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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Sangha Han, Pantu Kumar Roy, Md. Iqbal Hossain, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 25-36
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 165
Recent advances in integrated dual-mode optical sensors for food safety detection
Ruimeng Sun, Yuhan Li, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 14-31
Closed Access | Times Cited: 59
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 68
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Analysis of public opinion on food safety in Greater China with big data and machine learning
Haoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100468-100468
Open Access | Times Cited: 24
Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review
Asem Mahmoud Abdelshafy, Hudaa Neetoo, Fahad Al‐Asmari
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100306-100306
Open Access | Times Cited: 12
Building Resilience in Food Security: Sustainable Strategies Post-COVID-19
Mona Haji, Frank Himpel
Sustainability (2024) Vol. 16, Iss. 3, pp. 995-995
Open Access | Times Cited: 7
Impact of the COVID-19 pandemic on food production and animal health
Parastoo Rahimi, Md. Saiful Islam, Phelipe Magalhães Duarte, et al.
Trends in Food Science & Technology (2021) Vol. 121, pp. 105-113
Open Access | Times Cited: 50
Double bipolar electrode electrochemiluminescence color switch for food-borne pathogens detection
Qin Tao, Ning Tang, Yanjun Jiang, et al.
Biosensors and Bioelectronics (2023) Vol. 237, pp. 115452-115452
Closed Access | Times Cited: 19
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection
Huiyuan Wang, Xinyu Wang, Keqiang Lai, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 320-320
Open Access | Times Cited: 18
Agent-based simulation model of panic buying behavior in urban public crisis events: A social network perspective
Ruguo Fan, Qianyi Yao, Rongkai Chen, et al.
Sustainable Cities and Society (2023) Vol. 100, pp. 105002-105002
Closed Access | Times Cited: 16
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Perceptions of food safety in a post-communist context: the role of disinformation and regulatory trust
Václav Moravec, Nik Hynek, Beáta Gavurová, et al.
British Food Journal (2025)
Closed Access
Inherently irrational: exploring the role of behavioural economics and organisational culture in food supply chain disruption management decisions
Chase H. Smith, Hajar Fatorachian
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Nanozyme-assisted CRISPR/Cas systems as an emerging platform for food safety applications: Recent advances
Esmaeil Babaei, Shukur Wasman Smail, Salah Tofik Jalal Balaky, et al.
Microchemical Journal (2025), pp. 113270-113270
Closed Access
Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey
Abdullah Kaviani Rad, Redmond R. Shamshiri, Hassan Azarm, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10103-10103
Open Access | Times Cited: 34
Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs
Bashir Adelodun, Fidelis Odedishemi Ajibade, AbdulGafar Olatunji Tiamiyu, et al.
Environmental Research (2021) Vol. 200, pp. 111373-111373
Open Access | Times Cited: 33
Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Tania Jakeline Choque Rivera
Heliyon (2022) Vol. 8, Iss. 9, pp. e10702-e10702
Open Access | Times Cited: 26
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 26
CRISPR-Cas systems mediated biosensing and applications in food safety detection
Jianghua Liu, Di Wu, Jiahui Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2960-2985
Closed Access | Times Cited: 23
From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach
Tutur Wicaksono, Csaba Bálint Illés
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0263393-e0263393
Open Access | Times Cited: 22
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Advances in Biosensor Technologies for Infectious Diseases Detection
Sattar Akbari Nakhjavani, Hadi Mirzajani, Sandro Carrara, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 117979-117979
Open Access | Times Cited: 4
Evaluation of food safety problems based on the fuzzy comprehensive analysis method
Yingwen ZHAO, Muhammad Talha
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 31
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