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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An update of prenylated phenolics: Food sources, chemistry and health benefits
Sui Kiat Chang, Yueming Jiang, Bao Yang
Trends in Food Science & Technology (2020) Vol. 108, pp. 197-213
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Prenylated Flavonoids in Topical Infections and Wound Healing
Alice Sychrová, Gabriela Škovranová, Marie Čulenová, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4491-4491
Open Access | Times Cited: 40
Dimethylallylated stilbenoids by chemo-selective prenyltransferases and their α-glucosidase inhibitory effects
Yang Min, Jun‐O Jin, Jingbo Yi, et al.
Bioorganic Chemistry (2025) Vol. 157, pp. 108261-108261
Closed Access | Times Cited: 1
New insights of fig (Ficus carica L.) as a potential function food
Qiuxia Yang, Yingjun Liu, Yushan Guo, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104146-104146
Closed Access | Times Cited: 19
Prenylation: A Critical Step for Biomanufacturing of Prenylated Aromatic Natural Products
Ting An, Xudong Feng, Chun Li
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2211-2233
Closed Access | Times Cited: 16
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
Teresa Docimo, Rita Celano, Alessia Lambiase, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 7
Peanut skin polyphenols inhibit proliferation of leukemia cells in vitro, and its A‐type procyanidins selectively pass through a Caco‐2 intestinal barrier
Pornpat Jantip, Chandra K. Singh, Yaa Asantewaa Kafui Klu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Understanding and Engineering of C4 Indole Prenyltransferase FgaPT2 by Theoretical Study and Mutation Experiments
Yihan Liu, Yongpeng Yao, Kiran Siddique, et al.
ACS Catalysis (2025), pp. 4921-4933
Closed Access
Prenylated flavonoids in foods and their applications on cancer prevention
Lingrong Wen, Ting Zhou, Yueming Jiang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 18, pp. 5067-5080
Closed Access | Times Cited: 31
A review of plant antipathogenic constituents: Source, activity and mechanism
Yueyao Wang, Yongdong Xu, Zhidan Liu
Pesticide Biochemistry and Physiology (2022) Vol. 188, pp. 105225-105225
Closed Access | Times Cited: 20
Enzymatic Glycosylation Strategies in the Production of Bioactive Compounds
Alicia Andreu, Marija Ćorović, Carla Garcia‐Sanz, et al.
Catalysts (2023) Vol. 13, Iss. 10, pp. 1359-1359
Open Access | Times Cited: 12
Impact of food-relevant conditions and food matrix on the efficacy of prenylated isoflavonoids glabridin and 6,8-diprenylgenistein as potential natural preservatives against Listeria monocytogenes
Alberto Bombelli, Carla Araya‐Cloutier, Jean‐Paul Vincken, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110109-110109
Open Access | Times Cited: 11
An update of aurones: food resource, health benefit, biosynthesis and application
Jiali Yang, Zhengjiao Gao, Zhiqian Yu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 11
Increasing Structural Diversity of Prenylated Chalcones by Two Fungal Prenyltransferases
Yunyun Li, Xiang Zhou, Shu‐Ming Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1610-1617
Closed Access | Times Cited: 16
Applications of Plant Protein in the Dairy Industry
Gege Hu, Jing Liu, Yihui Wang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1067-1067
Open Access | Times Cited: 16
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids
Shengtao Bo, Sui Kiat Chang, Yipeng Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2490-2512
Closed Access | Times Cited: 16
Secondary metabolite profiles and bioactivities of red raspberry juice during fermentation with Wickerhamomyces anomalus
Yin Qin, You Luo, Shuyi Qiu, et al.
LWT (2023) Vol. 191, pp. 115706-115706
Open Access | Times Cited: 8
Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2
Yang Zhao, Sainan Liu, Zhili Sheng, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5689-5697
Open Access | Times Cited: 18
Perspectives on the design of microbial cell factories to produce prenylflavonoids
Daniela Gomes, L. R. Rodrigues, Joana L. Rodrigues
International Journal of Food Microbiology (2022) Vol. 367, pp. 109588-109588
Open Access | Times Cited: 12
Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits
Shengtao Bo, Sui Kiat Chang, Hong Zhu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8083-8106
Closed Access | Times Cited: 11
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity
Shengtao Bo, Sui Kiat Chang, Ting Zhou, et al.
Food Chemistry (2022) Vol. 378, pp. 132118-132118
Closed Access | Times Cited: 10
The bioactivity of prenylated stilbenoids and their structure-activity relationship
Shengtao Bo, Sui Kiat Chang, Youxia Shan, et al.
Food Research International (2022) Vol. 157, pp. 111275-111275
Closed Access | Times Cited: 10
The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
Zhili Sheng, Limei Yu, Xue Li, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104670-104670
Open Access | Times Cited: 14
The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives
Ting Zhou, Yueming Jiang, Bin Zeng, et al.
Current Research in Toxicology (2023) Vol. 5, pp. 100113-100113
Open Access | Times Cited: 5
A targeted prenylation analysis by a combination of IT-MS and HR-MS: Identification of prenyl number, configuration, and position in different subclasses of (iso)flavonoids
Sarah van Dinteren, Carla Araya‐Cloutier, Wouter J.C. de Bruijn, et al.
Analytica Chimica Acta (2021) Vol. 1180, pp. 338874-338874
Open Access | Times Cited: 12
Enzymatic Glycosylation Strategies in the Production of Bioactive Compounds
Alicia Andreu, Marija Ćorović, Carla Garcia‐Sanz, et al.
(2023)
Open Access | Times Cited: 4
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