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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Plasma and milk metabolomics profiles in dairy cows with subclinical and clinical ketosis
Yan Huang, Bihong Zhang, John Mauck, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 6340-6357
Open Access | Times Cited: 8
Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, et al.
Food Chemistry (2022) Vol. 405, pp. 134901-134901
Closed Access | Times Cited: 28
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 6
Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
Rongbo Fan, Shubin Xie, Shifeng Wang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100601-100601
Open Access | Times Cited: 15
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
Pier Paolo Becchi, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2025), pp. 101289-101289
Closed Access
Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, et al.
Journal of Dairy Science (2025)
Open Access
Untargeted metabonomic analysis reveals the composition and changes of milk metabolites in dual-purpose cattle (Bos taurus) population
Shengchao Ma, Dan Wang, Menghua Zhang, et al.
Journal of Agriculture and Food Research (2025), pp. 101922-101922
Open Access
Interrogating the role of the milk microbiome in mastitis in the multi-omics era
Sneha Couvillion, Katie E. Mostoller, Janet E. Williams, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Metabolomics of natural samples: A tutorial review on the latest technologies
Ali Baba Eshawu, Vihang Vivek Ghalsasi
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101265-101265
Open Access | Times Cited: 3
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2025-2025
Open Access | Times Cited: 23
Quantitative metabolome analysis of boiled chicken egg yolk
Jinghui Wang, Wei Luo, Yan Chen, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100409-100409
Open Access | Times Cited: 14
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques
Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, et al.
Food Chemistry (2021) Vol. 373, pp. 131436-131436
Closed Access | Times Cited: 19
Socially transferred materials: why and how to study them
Sanja Maria Hakala, Haruna Fujioka, Katharina Gapp, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 5, pp. 446-458
Open Access | Times Cited: 13
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 7
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
Gabriele Rocchetti, Francesca Ghilardelli, Eliana Carboni, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8650-8663
Open Access | Times Cited: 11
Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 6
Buffalo milk and rumen fluid metabolome are significantly affected by green feed
Gianluca Neglia, Alessio Cotticelli, Anastasia Vassetti, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Impact of Lactation Stage on the Metabolite Composition of Bovine Milk
Claire Connolly, Xiaofei Yin, Lorraine Brennan
Molecules (2023) Vol. 28, Iss. 18, pp. 6608-6608
Open Access | Times Cited: 6
Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae
Lutfiye Yilmaz‐Ersan, Gizem Suna
Talanta (2024) Vol. 272, pp. 125801-125801
Closed Access | Times Cited: 1
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
Rubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 818-818
Open Access | Times Cited: 9
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