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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing -arabinose isomerase for biological production of -tagatose: Recent advances and its applications
Yuvaraj Ravikumar, Lakshmi Narayanan Ponpandian, Guoyan Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 16-30
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder
Wei Liu, Zhilin Zhang, Ying Li, et al.
Food Research International (2023) Vol. 166, pp. 112637-112637
Closed Access | Times Cited: 26
Thermostability Enhancement of Tagatose 4-Epimerase through Protein Engineering and Whole-Cell Immobilization
Zhanzhi Liu, Xuehong Guo, Ying Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Coexpression of D-Allulose 3-Epimerase and L-Rhamnose Isomerase in Bacillus subtilis through a Dual Promoter Enables High-Level Biosynthesis of D-Allose from D-Fructose in One Pot
Xinrui Tang, Abdullah Arsalan, Guoyan Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advances in Biological Production of D-Tagatose: A Comprehensive Overview
Hailin Zhang, Xinyu Mao, Zhengwu Lu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 46-46
Open Access
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
Jin Li, Quanyu Dai, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6581-6595
Closed Access | Times Cited: 15
Fungal-mediated nanoparticles for industrial applications: synthesis and mechanism of action
Mina Rezghi Rami, Maryam Meskini, Behrouz Ebadi Sharafabad
Journal of Infection and Public Health (2024) Vol. 17, Iss. 10, pp. 102536-102536
Open Access | Times Cited: 5
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 4
Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies
Guoyan Zhang, Hossain M. Zabed, Yingfeng An, et al.
Bioresource Technology (2022) Vol. 358, pp. 127422-127422
Closed Access | Times Cited: 22
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Yameng Xu, Yaokang Wu, Yanfeng Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 512-527
Closed Access | Times Cited: 21
One-pot production of tagatose using l-arabinose isomerase from Thermotoga maritima and β-galactosidase from Aspergillus oryzae
Carla Aburto, Carlos Vera, Felipe Arenas, et al.
LWT (2024) Vol. 194, pp. 115787-115787
Open Access | Times Cited: 3
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Microbial hosts for production of D-arabitol: Current state-of-art and future prospects
Yuvaraj Ravikumar, Sirajunnisa Abdul Razack, Lakshmi Narayanan Ponpandian, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 100-110
Closed Access | Times Cited: 28
The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3225-3225
Open Access | Times Cited: 18
Trends in lactose-derived bioactives: synthesis and purification
Carlos Vera, Cecilia Guerrero, Andrés Illanes
Systems Microbiology and Biomanufacturing (2022) Vol. 2, Iss. 3, pp. 393-412
Open Access | Times Cited: 17
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5814-5843
Closed Access | Times Cited: 17
Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization
Jikai Zhao, Zhuo Wang, Qing Jin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4228-4234
Closed Access | Times Cited: 8
Improving Catalytic Efficiency of L-Arabinose Isomerase from Lactobacillus plantarum CY6 towards D-Galactose by Molecular Modification
Chengyu Lu, Ziwei Chen, Yuvaraj Ravikumar, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1727-1727
Open Access | Times Cited: 2
Discovery of a Thermostable Tagatose 4-Epimerase Powered by Structure- and Sequence-Based Protein Clustering
Jiajun Chen, Dawei Ni, Yingying Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18585-18593
Closed Access | Times Cited: 2
d-Arabitol Ameliorates Obesity and Metabolic Disorders via the Gut Microbiota–SCFAs–WAT Browning Axis
Xiaolan Li, Jian Huang, Junhua Yun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 522-534
Closed Access | Times Cited: 14
Enhanced Biosynthesis of D-Arabitol by Metschnikowia reukaufii Through Optimizing Medium Composition and Fermentation Conditions
Jia‐Qi Huang, Yingfeng An, Hossain M. Zabed, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 7, pp. 3119-3135
Open Access | Times Cited: 13
L-arabinose isomerase from Lactobacillus parabuchneri and its whole cell biocatalytic application in D-tagatose biosynthesis from D-galactose
Jiao Yuan, Yuvaraj Ravikumar, Guoyan Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 101034-101034
Closed Access | Times Cited: 19
Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation
Sara L. Baptista, Aloia Romaní, Carla Oliveira, et al.
LWT (2021) Vol. 151, pp. 112199-112199
Closed Access | Times Cited: 18
Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification
Zihao Wang, Mingming Wang, Xiaomei Lyu, et al.
Chemical Engineering Journal (2022) Vol. 446, pp. 137089-137089
Closed Access | Times Cited: 11
Magnetic CLEAs of β-Galactosidase from Aspergillus oryzae as a Potential Biocatalyst to Produce Tagatose from Lactose
Lucas Almeida de Freitas, Marylane de Sousa, Laiza Brito Ribeiro, et al.
Catalysts (2023) Vol. 13, Iss. 2, pp. 306-306
Open Access | Times Cited: 5
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 5
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