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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Rongbin Cui, Fan Zhu
Trends in Food Science & Technology (2020) Vol. 107, pp. 491-508
Closed Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
Hongxia Gao, Li Ma, Ce Cheng, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 36-49
Closed Access | Times Cited: 187
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 114
Artificial intelligence and machine learning in drug discovery and development
Veer J. Patel, Manan Shah
Intelligent Medicine (2021) Vol. 2, Iss. 3, pp. 134-140
Open Access | Times Cited: 111
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
Zhixiang Cai, Yue Wei, Aimin Shi, et al.
Advances in Colloid and Interface Science (2023) Vol. 313, pp. 102863-102863
Closed Access | Times Cited: 87
Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review
Zichao Wang, Xueyan Zhou, Lili Sheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123924-123924
Open Access | Times Cited: 86
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Ahmed Taha, Taha Mehany, R. Pandiselvam, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6016-6054
Open Access | Times Cited: 52
A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation
Fang Kou, Yunfei Ge, Weihao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125199-125199
Closed Access | Times Cited: 50
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
Shi‐Kang Chen, Xin Wang, Yuqing Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4831-4870
Closed Access | Times Cited: 49
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
Wenting Zhang, Wei Duan, Gangliang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106487-106487
Open Access | Times Cited: 47
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa
Xueran Geng, Dongdong Guo, Bin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129234-129234
Closed Access | Times Cited: 18
Alternative processes to produce chitin, chitosan, and their oligomers
Juan D. Giraldo, Yadiris García, Myleidi Vera, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121924-121924
Closed Access | Times Cited: 14
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
Liuming Xie, Mingyue Shen, Zhijun Wang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 539-557
Closed Access | Times Cited: 89
Polysaccharides-based bio-nanostructures and their potential food applications
Muhammad Bilal, Ijaz Gul, Aneela Basharat, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 540-557
Closed Access | Times Cited: 87
Emerging processing technologies for improved digestibility of muscle proteins
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 226-239
Closed Access | Times Cited: 70
Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides
Yuqin Feng, Yujie Qiu, Yuqing Duan, et al.
Food Research International (2021) Vol. 153, pp. 110913-110913
Closed Access | Times Cited: 65
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 61
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review
Yanyi Huang, Margaret A. Brennan, Stefan Kasapis, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2862-2862
Open Access | Times Cited: 58
Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging
Eduardo Espinosa, Esther Rincón, Ramón Morcillo‐Martín, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115413-115413
Closed Access | Times Cited: 52
Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea
Hao Chen, Yuzhe Huang, Cancan Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132862-132862
Closed Access | Times Cited: 46
Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications
Zhen Wu, Hong Li, Xiaowan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 284, pp. 119182-119182
Closed Access | Times Cited: 44
Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef
Yovita Rahmasari, Gökçe Polat Yemiş
Meat Science (2022) Vol. 188, pp. 108799-108799
Closed Access | Times Cited: 42
Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication
Bin Du, Syam Praveen Kumar Jeepipalli, Baojun Xu
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106170-106170
Open Access | Times Cited: 41
A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study
Hussein Mostafa, Jennifer Osamede Airouyuwa, Sajid Maqsood
Ultrasonics Sonochemistry (2022) Vol. 87, pp. 106017-106017
Open Access | Times Cited: 38
Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties
Lixin Kang, Qiufang Liang, Huanxin Chen, et al.
Food Chemistry (2022) Vol. 402, pp. 134237-134237
Closed Access | Times Cited: 38
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