Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass spectrometry-based lipidomics as a powerful platform in foodomics research
Bangfu Wu, Fang Wei, Shuling Xu, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 358-376
Closed Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Recent Analytical Methodologies in Lipid Analysis
Ivana Gerhardtová, Timotej Jankech, Petra Majerová, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2249-2249
Open Access | Times Cited: 14
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 73
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages
Wei Jia, Xixuan Wu, Rong Zhang, et al.
Food Chemistry (2021) Vol. 369, pp. 130948-130948
Closed Access | Times Cited: 60
UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat
Wei Jia, Ruiting Li, Xixuan Wu, et al.
Food Chemistry (2021) Vol. 360, pp. 130153-130153
Closed Access | Times Cited: 55
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Peng Zhong, Xiaoqun Wei, Xiangmei Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2455-2488
Open Access | Times Cited: 40
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
Nian Wang, Jie Wang, Yao Zhang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 27-34
Open Access | Times Cited: 25
Advances and Challenges in Cell Biology for Cultured Meat
Beatriz T. Martins, Arthur Bister, Richard G. J. Dohmen, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 345-368
Open Access | Times Cited: 20
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Food Chemistry (2024) Vol. 443, pp. 138584-138584
Closed Access | Times Cited: 9
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Lipidomic profiling reveals the protective mechanism of nitrogen-controlled atmosphere on brown rice quality during storage
Xue Dong, Jin Shao, Xueyou Wu, et al.
Food Chemistry (2025), pp. 143081-143081
Closed Access
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
Xiaolong Liu, Peng Wu, Hui Ouyang, et al.
European Food Research and Technology (2025)
Closed Access
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis
Chuanhai Tu, Xue‐er Qi, Shanshan Shui, et al.
Food Chemistry (2021) Vol. 369, pp. 130925-130925
Closed Access | Times Cited: 40
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 30
Effects of Lead and Cadmium Combined Heavy Metals on Liver Function and Lipid Metabolism in Mice
Huaguo Chen, Chengxiang Zhu, Xin Zhou
Biological Trace Element Research (2022) Vol. 201, Iss. 6, pp. 2864-2876
Closed Access | Times Cited: 28
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 18
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics
Weifang Yang, Youyou Yang, Liang Wang, et al.
Food Research International (2023) Vol. 172, pp. 113168-113168
Closed Access | Times Cited: 15
Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQ‐Orbitrap MS
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
Mengmeng Li, Wei Ren, Wenqiong Chai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges
Zehui Su, Ting Du, Xiaofei Liang, et al.
Food Control (2022) Vol. 141, pp. 109165-109165
Closed Access | Times Cited: 22
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
Hailian Wei, Dandan Yang, Jin Mao, et al.
Food Research International (2023) Vol. 165, pp. 112544-112544
Closed Access | Times Cited: 13
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 13
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
Min Zhang, Jing‐jing Fu, Junlong Mao, et al.
Food Chemistry (2023) Vol. 429, pp. 136888-136888
Closed Access | Times Cited: 12
Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 12
Page 1 - Next Page

Scroll to top