Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing
Shikha Tiwari, Adinath Kate, Debabandya Mohapatra, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 417-433
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Improvement in genomic prediction of maize with prior gene ontology information depends on traits and environmental conditions
Bahy A. Ali, Tristan Mary‐Huard, Alain Charcosset, et al.
The Plant Genome (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Manuel Ayuso, María Carpena, Oludemi Taofiq, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 1-13
Open Access | Times Cited: 44
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Farhat Abbas, Yiwei Zhou, Dylan O’Neill Rothenberg, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1748-1748
Open Access | Times Cited: 30
Electronic noses and electronic tongues for the agricultural purposes
Małgorzata Wesoły, Włodzimierz Przewodowski, Patrycja Ciosek
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117082-117082
Closed Access | Times Cited: 25
Nanomaterial-based VOC sensing applications and a deep dive into their developmental trends
Warren Rosario, Pravin Kumar Singh, Ashutosh Tiwari, et al.
Journal of Materials Chemistry A (2024) Vol. 12, Iss. 17, pp. 9979-10011
Closed Access | Times Cited: 7
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
Heran Xu, Song Pan, Jiabao Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106450-106450
Closed Access | Times Cited: 7
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Ekene Christopher Umego, Catherine Barry‐Ryan
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Advances in MEMS, Optical MEMS, and Nanophotonics Technologies for Volatile Organic Compound Detection and Applications
Dongxiao Li, Hong Zhou, Zhihao Ren, et al.
Small Science (2025)
Open Access
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 682-682
Open Access | Times Cited: 29
Emerging zinc stannate and its application in volatile organic compounds sensing
Shuai Ma, Liangyu Shen, Shuaihui Ma, et al.
Coordination Chemistry Reviews (2023) Vol. 490, pp. 215217-215217
Closed Access | Times Cited: 19
Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Abhishek Kumar, Mickaël Castro, Jean‐François Feller
Sensors (2023) Vol. 23, Iss. 8, pp. 4017-4017
Open Access | Times Cited: 15
Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica)
Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 179-195
Open Access | Times Cited: 6
Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Stored Products Research (2024) Vol. 108, pp. 102369-102369
Closed Access | Times Cited: 5
Facile E-nose based on single antenna and graphene oxide for sensing volatile organic compound gases with ultrahigh selectivity and accuracy
Yu Dang, Yenugu Veera Manohara Reddy, Michael Cheffena
Sensors and Actuators B Chemical (2024) Vol. 419, pp. 136409-136409
Open Access | Times Cited: 5
Development of a VOC (Volatile Organic Compound) Measurement System to Identify Placebo Phenomenon in Emission Areas
Sabila Alhadawiah, Rahadi Wirawan, Arif Budianto
KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA (2025) Vol. 9, Iss. 02, pp. 154-160
Open Access
Application of short-wave infrared hyperspectral imaging combined with machine learning on chilling injury detection in fresh coriander
Navavat Pipatsart, Mutita Meenune, Apirak Hoonlor, et al.
Food Control (2025), pp. 111176-111176
Closed Access
Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage
Xue Dong, Ming Yang, Pei‐An Tang
Food Chemistry X (2025), pp. 102252-102252
Open Access
Development of a Sensor Based on a Thin Layer of Zeolite to Monitor Plant Health Through VOC Analysis
Giuseppe Oliva, Antonino S. Fiorillo, Antonio Simone Laganà, et al.
Lecture notes in electrical engineering (2025), pp. 76-80
Closed Access
Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry
Qingchao Gao, Longfei Wang, Xue Li, et al.
Food Chemistry (2025) Vol. 474, pp. 143195-143195
Closed Access
A Dual-Functional Needle-Based VOC Sensing Platform for Rapid Vegetable Phenotypic Classification
Oindrila Hossain, Yan Wang, Mingzhuo Li, et al.
Biosensors and Bioelectronics (2025) Vol. 278, pp. 117341-117341
Closed Access
Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release
Libin Sun, Guang Xin, Zhenshan Hou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9350-9361
Closed Access | Times Cited: 35
Catalytic oxidation of volatile organic compounds over manganese-based catalysts: Recent trends and challenges
Xiangping Li, Jianguang Zhang, Yanshi Zhang, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 6, pp. 108638-108638
Closed Access | Times Cited: 25
Investigation of the Influence of Stress on Label-Free Bacterial Surface-Enhanced Raman Spectra
Wei Wang, Asifur Rahman, Seju Kang, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 7, pp. 3675-3683
Closed Access | Times Cited: 14
Combining novel technologies with interdisciplinary basic research to enhance horticultural crops
Xiaohui Jiang, Weiyi Zhang, Alisdair R. Fernie, et al.
The Plant Journal (2021) Vol. 109, Iss. 1, pp. 35-46
Open Access | Times Cited: 29
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Limei Yin, Heera Jayan, Jianrong Cai, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2968-2968
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top