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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 209-218
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100258-100258
Open Access | Times Cited: 79
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48
From field to table: Ensuring food safety by reducing pesticide residues in food
Salman Munir, Asad Azeem, Muhammad Sikandar Zaman, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171382-171382
Closed Access | Times Cited: 19
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 15
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S.M. Roknul Azam, Min Feng, et al.
Ultrasonics Sonochemistry (2021) Vol. 81, pp. 105855-105855
Open Access | Times Cited: 75
Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review
Conrad O. Perera, Mona Ahmed J. Alzahrani
LWT (2021) Vol. 142, pp. 111114-111114
Open Access | Times Cited: 71
Current strategies for the reduction of pesticide residues in food products
Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104274-104274
Closed Access | Times Cited: 59
Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices
Noelia Pallarés, Houda Berrada, Josefa Tolosa, et al.
LWT (2021) Vol. 142, pp. 111000-111000
Open Access | Times Cited: 58
Micro-nano-bubble technology and its applications in food industry: A critical review
Zhi‐Hong Zhang, Shaomeng Wang, Lina Cheng, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4213-4235
Closed Access | Times Cited: 44
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5109-5130
Closed Access | Times Cited: 38
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
In-situ construction of Z-scheme silver phosphotungstate/polyimide photocatalysts and enhanced visible-light photocatalytic degradation of aflatoxin B1 in vegetable oil
Pengcheng Meng, Jiao Li, Panpan Wang, et al.
Chemical Engineering Journal (2024) Vol. 483, pp. 149153-149153
Closed Access | Times Cited: 12
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale‐Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 9
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 9
Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies
An‐An Zhang, Parag Prakash Sutar, Qiang Bian, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 223-240
Open Access | Times Cited: 33
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat
Xinlu Chen, Yue Qiu, Jianyou Zhang, et al.
Food Control (2022) Vol. 136, pp. 108874-108874
Closed Access | Times Cited: 32
Exploring connections between pollinator health and human health
Lucas A. Garibaldi, Dulce S. Gómez Carella, Diego N. Nabaes Jodar, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2022) Vol. 377, Iss. 1853
Open Access | Times Cited: 30
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study
A. Basso, Sher Ali, Carlos Humberto Corassin, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 3, pp. 96-103
Open Access | Times Cited: 20
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
Negar Ravash, Javad Hesari, Ehsan Feizollahi, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 22-58
Closed Access | Times Cited: 16
Surface‐Enhanced Raman Scattering Imaging Assisted by Machine Learning Analysis: Unveiling Pesticide Molecule Permeation in Crop Tissues
Xiaotong Wang, Xiaomeng Sun, Zhehan Liu, et al.
Advanced Science (2024) Vol. 11, Iss. 32
Open Access | Times Cited: 6
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 6
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105755-105755
Open Access | Times Cited: 40
Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae
Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1701-1701
Open Access | Times Cited: 37
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