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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
Anshul Sharma, Hae‐Jeung Lee
Trends in Food Science & Technology (2020) Vol. 107, pp. 130-149
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 34
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
Lina Raudonė, Mindaugas Liaudanskas, Gabrielė Vilkickytė, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 115-115
Open Access | Times Cited: 41
Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L.
Lili Fan, Lin Li, Ye Zhang, et al.
Food Chemistry (2022) Vol. 403, pp. 134391-134391
Closed Access | Times Cited: 30
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 17
Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108090-108090
Closed Access | Times Cited: 16
Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.)
Barbara Kowalczyk, Monika Bieniasz, Jan Błaszczyk
Agriculture (2025) Vol. 15, Iss. 3, pp. 253-253
Open Access
Optimization of Haskap Extract and Tannic Acid Combined with Mild Heat Treatment: A Predictive Study on the Inhibition of Cronobacter sakazakii
Gökçe Polat Yemiş, Oktay Yemiş, Aysun Öztürk
Foods (2025) Vol. 14, Iss. 4, pp. 562-562
Open Access
Identification of the chemical composition of blue honeyberry leaves (Lonicera caerulea L. var. edulis) and their anti-inflammatory activity
Zhenji Rong, Chunping Yu, Xin Wang, et al.
Medicinal Chemistry Research (2025)
Closed Access
Postharvest fruit rot on blue honeysuckle (Lonicera caerulea L.) caused by Penicillium oxalicum newly reported in China
Haohao Yan, Yuxuan Li, Y.J. Lv, et al.
Crop Protection (2025), pp. 107195-107195
Closed Access
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
Fangyi Pei, Xinbo Cao, Xuemeng Wang, et al.
LWT (2022) Vol. 165, pp. 113764-113764
Open Access | Times Cited: 23
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
Józef Gorzelany, Oskar Basara, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2525-2525
Open Access | Times Cited: 14
Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity
Zhen Xiao, Dalong Li, Dejian Huang, et al.
Food Research International (2023) Vol. 174, pp. 113495-113495
Closed Access | Times Cited: 12
A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products
Dominika Przybylska, Alicja Z. Kucharska, Tomasz Sozański
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6447-6477
Open Access | Times Cited: 18
Novel production of β-cryptoxanthin in haskap (Lonicera caerulea subsp. edulis) hybrids: Improvement of carotenoid biosynthesis by interspecific hybridization
Ryohei Fujita, Shigeki Jin, Kotaro Matoba, et al.
Scientia Horticulturae (2022) Vol. 308, pp. 111547-111547
Open Access | Times Cited: 18
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
Sina Cosmulescu, Loredana Elena Vîjan, Ivona Cristina Mazilu, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 211-211
Open Access | Times Cited: 3
Nano-ZnO-assisted matrix solid phase dispersion microextraction combined with an in situ DES-based aqueous two-phase system for the enrichment of multiple active compounds in honeysuckles
Yu‐Xin Gu, Jun Cao, Lihong Ye
Industrial Crops and Products (2022) Vol. 188, pp. 115708-115708
Closed Access | Times Cited: 17
Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
Jong‐Yeon Kim, You‐Suk Lee, Eun‐Jung Park, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4731-4731
Open Access | Times Cited: 16
Manganese dioxide eliminates the phytotoxicity of aerobic compost products and converts them into a plant friendly organic fertilizer
Fangyi Pei, Xinbo Cao, Yangcun Sun, et al.
Bioresource Technology (2023) Vol. 373, pp. 128708-128708
Closed Access | Times Cited: 9
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.
Gökçe Polat Yemiş, Oktay Yemiş, John C. G. Drover, et al.
Food Control (2022) Vol. 140, pp. 109120-109120
Closed Access | Times Cited: 14
Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
Tianze Xia, Shang Su, Kunlun Guo, et al.
Food Chemistry (2023) Vol. 429, pp. 136821-136821
Closed Access | Times Cited: 8
Elucidating the impact of ploidy level on biochemical content accumulation in haskap (Lonicera caerulea L. subsp. edulis (Turcz. ex Herder) Hultén) fruits: A comprehensive approach for fruit assessment
Jixiao Li, Yoichiro Hoshino
Scientia Horticulturae (2024) Vol. 327, pp. 112831-112831
Open Access | Times Cited: 2
Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 2
Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme
Yajun Zhou, Jiangfei Li, Zongping Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 2186-2195
Closed Access | Times Cited: 12
Biogenic silver NPs alleviate LPS-induced neuroinflammation in a human fetal brain-derived cell line: Molecular switch to the M2 phenotype, modulation of TLR4/MyD88 and Nrf2/HO-1 signaling pathways, and molecular docking analysis
Anshul Sharma, Sanjay Sanjay, Varun Jaiswal, et al.
Biomaterials Advances (2023) Vol. 148, pp. 213363-213363
Closed Access | Times Cited: 7
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