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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
Razina Rouf, Shaikh Jamal Uddin, Dipto Kumer Sarker, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 219-234
Open Access | Times Cited: 232

Showing 1-25 of 232 citing articles:

Antiviral Activity Exerted by Natural Products against Human Viruses
Maria Musarra‐Pizzo, Rosamaria Pennisi, Ichrak Ben Amor, et al.
Viruses (2021) Vol. 13, Iss. 5, pp. 828-828
Open Access | Times Cited: 100
Biological properties and therapeutic applications of garlic and its components
Lucia Melguizo‐Rodríguez, Enrique García‐Recio, Concepción Ruíz, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2415-2426
Open Access | Times Cited: 67
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 61
Bioactive Compounds and Biological Activities of Garlic
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 13
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Trends in Food Science & Technology (2021) Vol. 114, pp. 232-244
Closed Access | Times Cited: 89
A Review of Medicinal Plants with Antiviral Activity Available in Bangladesh and Mechanistic Insight Into Their Bioactive Metabolites on SARS-CoV-2, HIV and HBV
Sitesh Chandra Bachar, Kishor Mazumder, Ritesh Bachar, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 74
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Minnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1847-1847
Open Access | Times Cited: 71
Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chinonso Anthony Ezema, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 3, pp. 100075-100075
Open Access | Times Cited: 58
Secondary plant metabolites as potent drug candidates against antimicrobial-resistant pathogens
Kadiatou Keita, Charles Darkoh, Florence Okafor
SN Applied Sciences (2022) Vol. 4, Iss. 8
Open Access | Times Cited: 45
In Silico Phytochemical Compounds Screening of Allium sativum Targeting the Mpro of SARS-CoV-2
Priscilla Listiyani, Viol Dhea Kharisma, Arif Nur Muhammad Ansori, et al.
Pharmacognosy Journal (2022) Vol. 14, Iss. 3, pp. 604-609
Open Access | Times Cited: 42
The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 34
In Situ Aqueous Spice Extract-Based Antifungal Lock Strategy for Salvage of Foley’s Catheter Biofouled with Candida albicans Biofilm Gel
Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Kalidas Shetty, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 23-23
Open Access
Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma
Urszula E. Binduga, Aneta Kopeć, Joanna Skoczylas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 387-387
Open Access
Boosting the human antiviral response in conjunction with natural plant products
Rashmi Srivastava, Neeraj Kumar Dubey, Megha Sharma, et al.
Frontiers in Natural Products (2025) Vol. 3
Open Access
Therapeutic potential of Garlic (Allium sativum L.) on new models of asthma immune pathobiology: A review
V Bataduwaarachchi, D.S. Liyanage, SMN Hansanie, et al.
Phytomedicine Plus (2025), pp. 100749-100749
Open Access
Traditional medicinal plants used for treating emerging and re-emerging viral diseases in northern Nigeria
Ibrahim Babangida Abubakar, Sulaiman Sani Kankara, Ibrahim Malami, et al.
European Journal of Integrative Medicine (2021) Vol. 49, pp. 102094-102094
Open Access | Times Cited: 51
Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt
Omar F. Khabour, Salwa F.M. Hassanein
Heliyon (2021) Vol. 7, Iss. 3, pp. e06538-e06538
Open Access | Times Cited: 48
Allium sativum derived carbon dots as a potential theranostic agent to combat the COVID-19 crisis
Ashish Kalkal, Prince Allawadhi, Rangadhar Pradhan, et al.
Sensors International (2021) Vol. 2, pp. 100102-100102
Open Access | Times Cited: 42
Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
Zhou Yang, Xingxuan Li, Wenyu Luo, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 34
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 28
Essential Oils and COVID-19
Mahmoud Fahmi Elsebai, Marzough Aziz Albalawi
Molecules (2022) Vol. 27, Iss. 22, pp. 7893-7893
Open Access | Times Cited: 27
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview
Deborah Giordano, Angelo Facchiano, Virginia Carbone
Molecules (2023) Vol. 28, Iss. 6, pp. 2470-2470
Open Access | Times Cited: 16
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4444-4459
Open Access | Times Cited: 16
Advances in the development of antivirals for rotavirus infection
Lin Jiang, Antony Tang, Lihua Song, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 15
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