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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 307
Essential Oils and Their Application in Food Safety
Akash Maurya, Jitendra Prasad, Somenath Das, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 207
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 113
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 98
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 84
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 81
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 67
Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 44
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 41
Essential oils as natural antimicrobials applied in meat and meat products—a review
Jiali Ji, Shiv Shankar, Fiona Royon, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 993-1009
Closed Access | Times Cited: 73
Future trends of processed meat products concerning perceived healthiness: A review
Iftikhar Hussain Badar, Haotian Liu, Qian Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4739-4778
Closed Access | Times Cited: 67
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications
Juan Pablo Carreón‐Hidalgo, Diana Carolina Franco‐Vásquez, Darío R. Gómez‐Linton, et al.
Food Research International (2021) Vol. 151, pp. 110821-110821
Closed Access | Times Cited: 62
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Trends in Food Science & Technology (2021) Vol. 112, pp. 455-470
Closed Access | Times Cited: 59
Emerging drying techniques for food safety and quality: A review
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1125-1160
Closed Access | Times Cited: 50
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit
Chinaza Godswill Awuchi, Sonia Morya, T. A. Dendegh, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101088-101088
Closed Access | Times Cited: 48
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 47
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Qiwen Xie, Guishan Liu, Yuanlv Zhang
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5341-5378
Closed Access | Times Cited: 45
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 23
Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading
Lidija Milenković, Zoran S. Ilić, Ljiljana Stanojević, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 886-886
Open Access | Times Cited: 7
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2521-2543
Closed Access | Times Cited: 50
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 49
Antimicrobial PLA-PVA multilayer films containing phenolic compounds
Johana Andrade, Chelo González‐Martínez, Amparo Chiralt
Food Chemistry (2021) Vol. 375, pp. 131861-131861
Closed Access | Times Cited: 49
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 274-287
Open Access | Times Cited: 45
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 43
Recent approaches for utilization of food components as nano-encapsulation: a review
Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1074-1096
Open Access | Times Cited: 43
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