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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
Isfari Dinika, Deepak Kumar Verma, Roostita Lobo Balia, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 57-67
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Edible films from chitosan-gelatin: Physical properties and food packaging application
Hongxia Wang, Fuyuan Ding, Liang Ma, et al.
Food Bioscience (2021) Vol. 40, pp. 100871-100871
Closed Access | Times Cited: 244
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1067-1067
Open Access | Times Cited: 187
Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4205-4214
Closed Access | Times Cited: 127
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 98
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Plastic Waste Management in India: Challenges, Opportunities, and Roadmap for Circular Economy
Rumana Hossain, Md Tasbirul Islam, Riya Shanker, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4425-4425
Open Access | Times Cited: 72
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
Jun Zhao, Yue Wang, Junbo Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125567-125567
Closed Access | Times Cited: 53
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 41
Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative
Hairul Abral, Angga Bahri Pratama, Dian Handayani, et al.
International Journal of Polymer Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 95
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Sajad Pirsa, Iraj Karimi Sani, Sanaz Sadat Mirtalebi
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100789-100789
Closed Access | Times Cited: 87
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Alok Gupta, Pawan Singh Gurjar, Karma Beer, et al.
Food Bioscience (2022) Vol. 48, pp. 101783-101783
Closed Access | Times Cited: 63
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, et al.
(2021)
Open Access | Times Cited: 61
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 38
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama
Polymers (2023) Vol. 15, Iss. 13, pp. 2800-2800
Open Access | Times Cited: 25
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 23
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 9
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
Hongyu Jiang, Haimei Gong, Li Wang, et al.
Food Bioscience (2025), pp. 106101-106101
Closed Access | Times Cited: 1
Development and Characterization of Fenugreek Protein-Based Edible Film
Neha Kumari, Sneh Punia Bangar, Michal Petrů, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 1976-1976
Open Access | Times Cited: 55
Food applications of bioactive marine gelatin films
Ola Abdelhedi, Ali Salem, Rim Nasri, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 206-215
Closed Access | Times Cited: 44
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
Catalina J. Hernández-Torres, Yadira Karina Reyes-Acosta, Mónica L. Chávez‐González, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1957-1980
Open Access | Times Cited: 42
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Food Bioscience (2022) Vol. 49, pp. 101864-101864
Closed Access | Times Cited: 32
Potential of frankincense essential oil-loaded whey protein nanoparticles embedded in frankincense resin as a wound healing film based on green technology
Mona M. Agwa, Sally Sabra, Nagwa A. Atwa, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 71, pp. 103291-103291
Closed Access | Times Cited: 28
Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 17
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