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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses
Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2020) Vol. 104, pp. 163-176
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Gözde Özdoğan, Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 111, pp. 151-165
Open Access | Times Cited: 140
Machine Learning Models of Exergoenvironmental Damages and Emissions Social Cost for Mushroom Production
Ashkan Nabavi‐Pelesaraei, Hassan Ghasemi Mobtaker, Marzie Salehi, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 737-737
Open Access | Times Cited: 45
The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 26
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Naillah Gul, Khalid Muzaffar, Syed Zubair Ahmad Shah, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 78-97
Open Access | Times Cited: 15
Recent Advances in Spectroscopic Techniques for the Analysis of Microplastics in Food
Xin Guo, Helen Lin, Shuping Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1410-1422
Closed Access | Times Cited: 52
Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
Shun Zhang, Shuliang Liu, Li Shen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1305-1312
Open Access | Times Cited: 50
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
Hongling Xia, Wei Chen, Die Hu, et al.
Food Chemistry (2023) Vol. 440, pp. 138242-138242
Closed Access | Times Cited: 37
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
Y.F. Li, Natasha Logan, Brian Quinn, et al.
Food Chemistry (2023) Vol. 438, pp. 138029-138029
Open Access | Times Cited: 25
Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision
Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, et al.
Optik (2023) Vol. 276, pp. 170645-170645
Closed Access | Times Cited: 22
Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics
Li Li, Xufeng Sheng, Jiezhong Zan, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105266-105266
Closed Access | Times Cited: 22
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 8
Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose
Chunyi Zhan, Wei Chen, Mostafa Gouda, et al.
Food Research International (2024) Vol. 186, pp. 114401-114401
Closed Access | Times Cited: 7
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 7
Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality
Guangxin Ren, Jingming Ning, Zhengzhu Zhang
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 245, pp. 118918-118918
Closed Access | Times Cited: 51
Spectral imaging for characterization and detection of plastic substances in branded teabags
Junli Xu, Xiaohui Lin, Siewert Hugelier, et al.
Journal of Hazardous Materials (2021) Vol. 418, pp. 126328-126328
Open Access | Times Cited: 46
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India
Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11457-11467
Open Access | Times Cited: 41
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 20
Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
Chunyi Zhan, Peng Huang, Yuchao Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105136-105136
Closed Access | Times Cited: 19
Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks
Hongbin Pu, Jingxiao Yu, Da‐Wen Sun, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122771-122771
Closed Access | Times Cited: 19
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 19
In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy
Yuqiao Ren, Lei Tong, Da‐Wen Sun
Food Chemistry (2023) Vol. 418, pp. 135943-135943
Open Access | Times Cited: 17
Monitoring tea plantations during 1990–2022 using multi-temporal satellite data in Assam (India)
Bikash Ranjan Parida, Trinath Mahato, Surajit Ghosh
Tropical Ecology (2023) Vol. 65, Iss. 3, pp. 387-398
Open Access | Times Cited: 17
Rapid detection of carbendazim residue in tea by machine learning assisted electrochemical sensor
Man Tang, Junying Guo, Zhen Shen
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6363-6369
Closed Access | Times Cited: 16
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
Hilal Yorulmaz, Çağrı Çavdaroğlu, Özlem Aksu Dönmez, et al.
European Food Research and Technology (2025)
Open Access
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