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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety of foods, food supply chain and environment within the COVID-19 pandemic
Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 293-299
Open Access | Times Cited: 492

Showing 1-25 of 492 citing articles:

Impact of COVID-19 on the food supply chain
Serpil Aday, Mehmet Seçkin Aday
Food Quality and Safety (2020) Vol. 4, Iss. 4, pp. 167-180
Open Access | Times Cited: 830
COVID-19 pandemic related supply chain studies: A systematic review
Priyabrata Chowdhury, Sanjoy Kumar Paul, Shahriar Kaisar, et al.
Transportation Research Part E Logistics and Transportation Review (2021) Vol. 148, pp. 102271-102271
Open Access | Times Cited: 747
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 193-200
Open Access | Times Cited: 379
Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners
Rohit Sharma, Anjali Shishodia, Sachin Kamble, et al.
International Journal of Logistics Research and Applications (2020) Vol. 27, Iss. 11, pp. 2351-2377
Closed Access | Times Cited: 298
Functionality of Food Components and Emerging Technologies
Charis M. Galanakis
Foods (2021) Vol. 10, Iss. 1, pp. 128-128
Open Access | Times Cited: 272
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 238
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 5-16
Open Access | Times Cited: 232
Impact of COVID-19 in food supply chain: Disruptions and recovery strategy
Abhijit Barman, Rubi Das, Pijus Kanti De
Current Research in Behavioral Sciences (2021) Vol. 2, pp. 100017-100017
Open Access | Times Cited: 228
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1701-1701
Open Access | Times Cited: 217
Supply chains under COVID-19 disruptions: literature review and research agenda
I Nyoman Pujawan, Alpha Umaru Bah
Supply Chain Forum an International Journal (2021) Vol. 23, Iss. 1, pp. 81-95
Closed Access | Times Cited: 182
Mitigate risks in perishable food supply chains: Learning from COVID-19
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar, et al.
Technological Forecasting and Social Change (2021) Vol. 166, pp. 120643-120643
Closed Access | Times Cited: 179
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Cennet Pelin Boyacı Gündüz, Salam A. Ibrahim, Chien Wei Ooi, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 497-497
Open Access | Times Cited: 167
COVID-19 and the food industry: Readiness assessment
Zeina Nakat, Christelle Bou‐Mitri
Food Control (2020) Vol. 121, pp. 107661-107661
Open Access | Times Cited: 162
Strategies to mitigate the impact of COVID-19 on supply chain disruptions: a multiple case analysis of buyers and distributors
Atif Saleem Butt
The International Journal of Logistics Management (2021)
Closed Access | Times Cited: 161
Detection of SARS-CoV-2 and Its Mutated Variants via CRISPR-Cas13-Based Transcription Amplification
Di Wang, Yong Zhang, Junbo Chen, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 7, pp. 3393-3402
Closed Access | Times Cited: 156
Compound natural and human disasters: Managing drought and COVID-19 to sustain global agriculture and food sectors
Ashok K. Mishra, Ellen Bruno, David Zilberman
The Science of The Total Environment (2020) Vol. 754, pp. 142210-142210
Open Access | Times Cited: 154
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 141
Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Food Control (2021) Vol. 123, pp. 107839-107839
Open Access | Times Cited: 140
Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho
Trends in Food Science & Technology (2021) Vol. 108, pp. 223-235
Open Access | Times Cited: 136
Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
Benjamin K. Sovacool, Morgan Bazilian, Steve Griffiths, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 143, pp. 110856-110856
Open Access | Times Cited: 135
Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
Pravin Kumar, Raj Singh
International Journal of Logistics Research and Applications (2021) Vol. 25, Iss. 11, pp. 1401-1424
Closed Access | Times Cited: 121
Simulation-based assessment of supply chain resilience with consideration of recovery strategies in the COVID-19 pandemic context
Javid Moosavi, Seyedmohsen Hosseini
Computers & Industrial Engineering (2021) Vol. 160, pp. 107593-107593
Open Access | Times Cited: 119
Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior
Md. Al Amin, Md. Shamsul Arefin, Md Razib Alam, et al.
Journal of Food Products Marketing (2021) Vol. 27, Iss. 2, pp. 105-126
Closed Access | Times Cited: 117
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
O. Güney, Levent Sangün
British Food Journal (2021) Vol. 123, Iss. 7, pp. 2307-2320
Closed Access | Times Cited: 116
Extended water-energy nexus contribution to environmentally-related sustainable development goals
Xuechao Wang, Peng Jiang, Lan Yang, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 150, pp. 111485-111485
Closed Access | Times Cited: 109
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