OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the spray drying encapsulation of essential fatty acids and functional oils
Mansoureh Geranpour, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 102, pp. 71-90
Closed Access | Times Cited: 114
Mansoureh Geranpour, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 102, pp. 71-90
Closed Access | Times Cited: 114
Showing 1-25 of 114 citing articles:
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 207
Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 207
Spray Drying for the Encapsulation of Oils—A Review
Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3873-3873
Open Access | Times Cited: 179
Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3873-3873
Open Access | Times Cited: 179
Application of infrared radiation in the drying of food products
Dan Huang, Pei Yang, Xiaohong Tang, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 765-777
Open Access | Times Cited: 148
Dan Huang, Pei Yang, Xiaohong Tang, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 765-777
Open Access | Times Cited: 148
PCM, nano/microencapsulation and slurries: A review of fundamentals, categories, fabrication, numerical models and applications
Kasra Ghasemi, Syeda Humaira Tasnim, Shohel Mahmud
Sustainable Energy Technologies and Assessments (2022) Vol. 52, pp. 102084-102084
Closed Access | Times Cited: 116
Kasra Ghasemi, Syeda Humaira Tasnim, Shohel Mahmud
Sustainable Energy Technologies and Assessments (2022) Vol. 52, pp. 102084-102084
Closed Access | Times Cited: 116
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
Ankit Kumar, Ramandeep Kaur, Vikas Kumar, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 22-37
Closed Access | Times Cited: 79
Ankit Kumar, Ramandeep Kaur, Vikas Kumar, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 22-37
Closed Access | Times Cited: 79
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 51
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 51
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
Ming He, Mingqian Tan
Trends in Food Science & Technology (2024) Vol. 147, pp. 104451-104451
Closed Access | Times Cited: 16
Ming He, Mingqian Tan
Trends in Food Science & Technology (2024) Vol. 147, pp. 104451-104451
Closed Access | Times Cited: 16
Nano spray drying of food ingredients; materials, processing and applications
Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 632-646
Closed Access | Times Cited: 87
Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 632-646
Closed Access | Times Cited: 87
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 73
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 73
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Emerging drying techniques for food safety and quality: A review
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1125-1160
Closed Access | Times Cited: 52
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1125-1160
Closed Access | Times Cited: 52
Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials
Kai L Baltrusch, María Dolores Torres, Herminia Domı́nguez, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 417-429
Open Access | Times Cited: 50
Kai L Baltrusch, María Dolores Torres, Herminia Domı́nguez, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 417-429
Open Access | Times Cited: 50
Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer
Meisam Tabatabaei, Behnam Ebrahimi, Ahmad Rajaei, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119791-119791
Closed Access | Times Cited: 39
Meisam Tabatabaei, Behnam Ebrahimi, Ahmad Rajaei, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119791-119791
Closed Access | Times Cited: 39
Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 500-510
Open Access | Times Cited: 29
Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 500-510
Open Access | Times Cited: 29
Sprayed microcapsules of minerals for fortified food
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105401-105401
Open Access | Times Cited: 23
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105401-105401
Open Access | Times Cited: 23
Inulin-coated Virgin Coconut Oil (VCO) Powder Produced by Spray Drying
Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, et al.
Applied Food Research (2025), pp. 100721-100721
Open Access | Times Cited: 1
Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, et al.
Applied Food Research (2025), pp. 100721-100721
Open Access | Times Cited: 1
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2521-2543
Closed Access | Times Cited: 54
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2521-2543
Closed Access | Times Cited: 54
Microencapsulation for Functional Textile Coatings with Emphasis on Biodegradability—A Systematic Review
Bojana Boh Podgornik, Stipana Šandrić, Mateja Kert
Coatings (2021) Vol. 11, Iss. 11, pp. 1371-1371
Open Access | Times Cited: 49
Bojana Boh Podgornik, Stipana Šandrić, Mateja Kert
Coatings (2021) Vol. 11, Iss. 11, pp. 1371-1371
Open Access | Times Cited: 49
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
Özgül Altay, Özgün Köprüalan, Işıl İlter, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1139-1157
Closed Access | Times Cited: 33
Özgül Altay, Özgün Köprüalan, Işıl İlter, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1139-1157
Closed Access | Times Cited: 33
Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
Shivani Kaul, Kamaljit Kaur, Nitin Mehta, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119107-119107
Closed Access | Times Cited: 31
Shivani Kaul, Kamaljit Kaur, Nitin Mehta, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119107-119107
Closed Access | Times Cited: 31
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying
Haona Bao, Huihuang Ding, Anto Pradeep Raja Charles, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108815-108815
Open Access | Times Cited: 18
Haona Bao, Huihuang Ding, Anto Pradeep Raja Charles, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108815-108815
Open Access | Times Cited: 18
On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy
Woojeong Kim, Yong Wang, Jitraporn Vongsvivut, et al.
Food Chemistry (2023) Vol. 426, pp. 136565-136565
Open Access | Times Cited: 18
Woojeong Kim, Yong Wang, Jitraporn Vongsvivut, et al.
Food Chemistry (2023) Vol. 426, pp. 136565-136565
Open Access | Times Cited: 18
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters
Mengyuan Yi, Yue You, Yiren Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 672-672
Open Access | Times Cited: 17
Mengyuan Yi, Yue You, Yiren Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 672-672
Open Access | Times Cited: 17
