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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Patricia Gullón, Beatriz Gullón, Aloia Romaní, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 182-197
Closed Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae
Anxo Carreira-Casais, Paz Otero, Pascual García-Pérez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9153-9153
Open Access | Times Cited: 189
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 144
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Imma Pagano, Luca Campone, Rita Celano, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462295-462295
Closed Access | Times Cited: 121
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 120
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 108
Hydrophilic natural deep eutectic solvent : A review on physicochemical properties and extractability of bioactive compounds
Faiznur Mohd Fuad, Masrina Mohd Nadzir, Azlina Harun Kamaruddin
Journal of Molecular Liquids (2021) Vol. 339, pp. 116923-116923
Closed Access | Times Cited: 100
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 95
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 88
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Guillermo Linares, Meliza Lindsay Rojas
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 561-561
Open Access | Times Cited: 41
Deep eutectic solvents: Preparation, properties, and food applications
Taru Negi, Anil Kumar, Satish Kumar Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28784-e28784
Open Access | Times Cited: 22
Deep eutectic solvents as extraction media for food-derived biomacromolecules
Sile He, Yin Fan, Yelu Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117521-117521
Closed Access | Times Cited: 14
Avocado fruit and by-products as potential sources of bioactive compounds
Norma Julieta Salazar‐López, J. Abraham Domínguez‐Ávila, Elhadi M. Yahia, et al.
Food Research International (2020) Vol. 138, pp. 109774-109774
Closed Access | Times Cited: 121
Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation
Feyera Gobena Gemechu
Trends in Food Science & Technology (2020) Vol. 104, pp. 235-261
Closed Access | Times Cited: 99
Green extraction of value-added compounds form microalgae: A short review on natural deep eutectic solvents (NaDES) and related pre-treatments
Sanjeet Mehariya, Francesca Fratini, Roberto Lavecchia, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 105989-105989
Closed Access | Times Cited: 80
Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources
Julio Serna-Vázquez, Mohd Zamidi Ahmad, Grzegorz Boczkaj, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5037-5037
Open Access | Times Cited: 75
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 74
The use of emergent technologies to extract added value compounds from grape by-products
Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 182-197
Open Access | Times Cited: 69
Insights on sustainable approaches for production and applications of value added products
Abhinashi Singh Sodhi, Neetu Sharma, Sonu Bhatia, et al.
Chemosphere (2021) Vol. 286, pp. 131623-131623
Closed Access | Times Cited: 69
Humulus lupulus L. as a Natural Source of Functional Biomolecules
Gonzalo Astray, Patricia Gullón, Beatriz Gullón, et al.
Applied Sciences (2020) Vol. 10, Iss. 15, pp. 5074-5074
Open Access | Times Cited: 68
Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization
José González‐Rivera, Angelica Mero, Elena Husanu, et al.
Green Chemistry (2021) Vol. 23, Iss. 24, pp. 10101-10115
Open Access | Times Cited: 64
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 966-966
Open Access | Times Cited: 58
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
Anely Maciel de Melo, Francisco Lucas Chaves Almeida, Atacy Maciel de Melo Cavalcante, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 325-335
Closed Access | Times Cited: 55
Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products
Anuradha Saini, Anil Kumar, Parmjit S. Panesar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100211-100211
Closed Access | Times Cited: 50
An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus
Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15717-15717
Open Access | Times Cited: 41
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