OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Galangal, the multipotent super spices: A comprehensive review
Gitishree Das, Jayanta Kumar Patra, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 50-62
Open Access | Times Cited: 30
Gitishree Das, Jayanta Kumar Patra, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 50-62
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The Role of Epigenetic Modifications in Human Cancers and the Use of Natural Compounds as Epidrugs: Mechanistic Pathways and Pharmacodynamic Actions
Abdelhakim Bouyahya, Hamza Mechchate, Loubna Oumeslakht, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 367-367
Open Access | Times Cited: 72
Abdelhakim Bouyahya, Hamza Mechchate, Loubna Oumeslakht, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 367-367
Open Access | Times Cited: 72
Chemical composition, antibacterial activity and study of the interaction mechanisms of the main compounds present in the Alpinia galanga rhizomes essential oil
Changqian Zhou, Changzhu Li, Subramanian Siva, et al.
Industrial Crops and Products (2021) Vol. 165, pp. 113441-113441
Closed Access | Times Cited: 67
Changqian Zhou, Changzhu Li, Subramanian Siva, et al.
Industrial Crops and Products (2021) Vol. 165, pp. 113441-113441
Closed Access | Times Cited: 67
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 59
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 59
Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder
Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, et al.
Applied Food Research (2025), pp. 100746-100746
Open Access
Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, et al.
Applied Food Research (2025), pp. 100746-100746
Open Access
Indonesian traditional herbal drinks: diversity, processing, and health benefits
Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
Xiangzhen Ge, Qiuhong Liang, Yao Long, et al.
Food Chemistry (2022) Vol. 392, pp. 133314-133314
Closed Access | Times Cited: 21
Xiangzhen Ge, Qiuhong Liang, Yao Long, et al.
Food Chemistry (2022) Vol. 392, pp. 133314-133314
Closed Access | Times Cited: 21
Pectin-type polysaccharide from galangal: An efficient emulsifier to construct the emulsion-based delivery system for galangal flavonoids
Yu Ke, Chunyang Geng, Lianzhu Lin, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 644-652
Closed Access | Times Cited: 17
Yu Ke, Chunyang Geng, Lianzhu Lin, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 644-652
Closed Access | Times Cited: 17
Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome
Moneera O. Aljobair
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 16
Moneera O. Aljobair
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 16
Galangal–Cinnamon Spice Mixture Blocks the Coronavirus Infection Pathway through Inhibition of SARS-CoV-2 MPro, Three HCoV-229E Targets; Quantum-Chemical Calculations Support In Vitro Evaluation
Doaa G. El-Hosari, Wesam M. Hussein, Marwa O. Elgendy, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1378-1378
Open Access | Times Cited: 8
Doaa G. El-Hosari, Wesam M. Hussein, Marwa O. Elgendy, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1378-1378
Open Access | Times Cited: 8
Antibacterial activity of curcumin and its essential nanoformulations against some clinically important bacterial pathogens: A comprehensive review
Soumitra Shome, Anupam Das Talukdar, Hrishikesh Upadhyaya
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 6, pp. 2357-2386
Closed Access | Times Cited: 18
Soumitra Shome, Anupam Das Talukdar, Hrishikesh Upadhyaya
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 6, pp. 2357-2386
Closed Access | Times Cited: 18
Burmannic Acid Inhibits Proliferation and Induces Oxidative Stress Response of Oral Cancer Cells
Suling Liu, Kun-Han Yang, Che-Wei Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1588-1588
Open Access | Times Cited: 14
Suling Liu, Kun-Han Yang, Che-Wei Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1588-1588
Open Access | Times Cited: 14
Extraction and isolation of diphenylheptanes and flavonoids from Alpinia officinarum Hance using supercritical fluid extraction followed by supercritical fluid chromatography
Di Wu, Dandan Ge, Yingping Dai, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 14
Closed Access | Times Cited: 5
Di Wu, Dandan Ge, Yingping Dai, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 14
Closed Access | Times Cited: 5
The potential use of Alpinia galanga and Piper betle as growth promoters in the broiler industry: A review
Ali Imran Mohamed Kamil Muhammad, Farhan Hanif Reduan Mohd, Luqman Abu-Bakar, et al.
Veterinary Integrative Sciences (2024) Vol. 22, Iss. 2, pp. 537-557
Open Access | Times Cited: 1
Ali Imran Mohamed Kamil Muhammad, Farhan Hanif Reduan Mohd, Luqman Abu-Bakar, et al.
Veterinary Integrative Sciences (2024) Vol. 22, Iss. 2, pp. 537-557
Open Access | Times Cited: 1
Insights into the anticancer effects of galangal and galangin: A comprehensive review
Yingzi Wu, Jinhai Luo, Baojun Xu
Phytomedicine (2024) Vol. 135, pp. 156085-156085
Closed Access | Times Cited: 1
Yingzi Wu, Jinhai Luo, Baojun Xu
Phytomedicine (2024) Vol. 135, pp. 156085-156085
Closed Access | Times Cited: 1
Galangal—Roles in nutraceuticals and functional foods
Augustine Amalraj, Karthik Varma, Shintu Jude, et al.
Elsevier eBooks (2022), pp. 95-109
Closed Access | Times Cited: 5
Augustine Amalraj, Karthik Varma, Shintu Jude, et al.
Elsevier eBooks (2022), pp. 95-109
Closed Access | Times Cited: 5
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu
Ahmed Mustafa Hamad, Asmiyenti Djaliasrin Djalil, Dwi Hartanti
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 27-34
Open Access | Times Cited: 2
Ahmed Mustafa Hamad, Asmiyenti Djaliasrin Djalil, Dwi Hartanti
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 27-34
Open Access | Times Cited: 2
Titik Kritis Halal dan Keamanan Bebalung Lombok
Nova Kurnia, Duwi Purwati, Muhali Muhali, et al.
Halal Research Journal (2023) Vol. 3, Iss. 2, pp. 86-98
Open Access | Times Cited: 2
Nova Kurnia, Duwi Purwati, Muhali Muhali, et al.
Halal Research Journal (2023) Vol. 3, Iss. 2, pp. 86-98
Open Access | Times Cited: 2
Diversity and ethnobotany of useful plants in Bandar Pusaka, Aceh Tamiang District, Indonesia
Zidni Ilman Navia, Adi Bejo Suwardi, Nuraini Nuraini, et al.
Ethnobotany Research and Applications (2024) Vol. 28
Open Access
Zidni Ilman Navia, Adi Bejo Suwardi, Nuraini Nuraini, et al.
Ethnobotany Research and Applications (2024) Vol. 28
Open Access
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Nutrients (2024) Vol. 16, Iss. 13, pp. 2025-2025
Open Access
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Nutrients (2024) Vol. 16, Iss. 13, pp. 2025-2025
Open Access
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
Dewi Fortuna Ayu, Raswen Efendi, Yanti Nopiani, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Dewi Fortuna Ayu, Raswen Efendi, Yanti Nopiani, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Physiochemical quality characteristics of sulgidduk added with galangal (Alpinia officinarum Hance)
Hyeyoung Kim
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 788-799
Closed Access
Hyeyoung Kim
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 788-799
Closed Access
α-Glucosidase inhibitory activities of aromatic compounds from the rhizomes of Alpinia galanga
Yueh-Hung Cheng, Po‐Chun Chen, Zakhele Mphatsi Dlamini, et al.
Medicinal Chemistry Research (2024)
Closed Access
Yueh-Hung Cheng, Po‐Chun Chen, Zakhele Mphatsi Dlamini, et al.
Medicinal Chemistry Research (2024)
Closed Access
The potential uses of Galangal (<i>Alpinia</i> sp.) essential oils as the sources of biologically active compounds
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access
R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1064-1109
Open Access
Traditional Practitioner’s Knowledge of Malay Post-Partum Herbal Remedies in Malaysia
Tengku Azam Shah Tengku Mohamad, Farida Islahudin, Malina Jasamai, et al.
Archives of Pharmacy Practice (2022) Vol. 13, Iss. 2, pp. 11-16
Open Access | Times Cited: 3
Tengku Azam Shah Tengku Mohamad, Farida Islahudin, Malina Jasamai, et al.
Archives of Pharmacy Practice (2022) Vol. 13, Iss. 2, pp. 11-16
Open Access | Times Cited: 3
Medicinal Plant Drying Using a Superabsorbent Polymer Dryer Incorporated with an Insulated Heater
Akhmad Zainal Abidin, Dwi Ananda Gunawan, Ridwan P. Putra, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2319-2319
Open Access | Times Cited: 3
Akhmad Zainal Abidin, Dwi Ananda Gunawan, Ridwan P. Putra, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2319-2319
Open Access | Times Cited: 3
