Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in food colloidal delivery systems for essential oils and their main components
Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 474-486
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga
Food Hydrocolloids (2021) Vol. 118, pp. 106789-106789
Open Access | Times Cited: 480
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi‐Jing Ni, Xin Wang, Yi Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 78-89
Closed Access | Times Cited: 230
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, et al.
Food Chemistry (2021) Vol. 367, pp. 130671-130671
Closed Access | Times Cited: 197
Sustaining Protein Nutrition Through Plant-Based Foods
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 190
Antimicrobial Activities of Starch-Based Biopolymers and Biocomposites Incorporated with Plant Essential Oils: A Review
R. M. O. Syafiq, S.M. Sapuan, M.Y.M. Zuhri, et al.
Polymers (2020) Vol. 12, Iss. 10, pp. 2403-2403
Open Access | Times Cited: 157
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Yulin Zhu, Changzhu Li, Haiying Cui, et al.
Food Control (2020) Vol. 123, pp. 107856-107856
Closed Access | Times Cited: 144
Recent updates on bioactive properties of linalool
Qi An, Jingnan Ren, Xiao Li, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10370-10389
Closed Access | Times Cited: 133
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li, Teng Wang, Yulin Hu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 272-287
Closed Access | Times Cited: 106
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 106
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 70
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 46
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 42
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2172-2191
Closed Access | Times Cited: 96
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Liu, et al.
Food Chemistry (2021) Vol. 373, pp. 131514-131514
Closed Access | Times Cited: 82
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117339-117339
Closed Access | Times Cited: 81
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 73
Chitosan-Coating Effect on the Characteristics of Liposomes: A Focus on Bioactive Compounds and Essential Oils: A Review
Carine Sebaaly, Adriana Trifan, Elwira Sieniawska, et al.
Processes (2021) Vol. 9, Iss. 3, pp. 445-445
Open Access | Times Cited: 66
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 60
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 58
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 44
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Nikola Puvača, Vincenzo Tufarelli, Ιlias Giannenas
Agriculture (2022) Vol. 12, Iss. 6, pp. 874-874
Open Access | Times Cited: 43
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 40
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
Si-Jia Yu, Shumin Hu, Yu‐Zhu Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126146-126146
Open Access | Times Cited: 38
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 27
Page 1 - Next Page

Scroll to top