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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
Wanli Zhang, Jiankang Cao, Xinguang Fan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 531-541
Closed Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress
Vishnu D. Rajput, Harish Mangesh, Rupesh Kumar Singh, et al.
Biology (2021) Vol. 10, Iss. 4, pp. 267-267
Open Access | Times Cited: 538
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Wanli Zhang, Haitao Jiang, Jiankang Cao, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 355-365
Closed Access | Times Cited: 147
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 147
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 129
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
Mahmood Alizadeh Sani, Mohammad Maleki, Hadi Eghbaljoo–Gharehgheshlaghi, et al.
Advances in Colloid and Interface Science (2021) Vol. 300, pp. 102593-102593
Closed Access | Times Cited: 120
Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review
Xiaohong Kou, Yuan Feng, Shuai Yuan, et al.
Plant Molecular Biology (2021) Vol. 107, Iss. 6, pp. 477-497
Closed Access | Times Cited: 108
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 97
Functions and prospects of melatonin in plant growth, yield, and quality
Kaixin Wang, Qufan Xing, Golam Jalal Ahammed, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 17, pp. 5928-5946
Closed Access | Times Cited: 86
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 81
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 74
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 69
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
Chen Chunjun, Chanchan Sun, Yuhao Wang, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111858-111858
Closed Access | Times Cited: 41
The multifaceted role of sodium nitroprusside in plants: crosstalk with phytohormones under normal and stressful conditions
Fazal Ullah, Saddam Saqib, Wajid Khan, et al.
Plant Growth Regulation (2024) Vol. 103, Iss. 3, pp. 453-470
Closed Access | Times Cited: 22
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 15
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 14
Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism
Suyan Cai, Zhiqi Zhang, Jialin Wang, et al.
LWT (2024) Vol. 194, pp. 115835-115835
Open Access | Times Cited: 13
ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants
Miriam Pardo‐Hernández, María López-Delacalle, Rosa M. Rivero
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1078-1078
Open Access | Times Cited: 96
Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin
Zhengke Zhang, Tian Wang, Gangshuai Liu, et al.
Food Chemistry (2021) Vol. 347, pp. 129009-129009
Closed Access | Times Cited: 93
Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism
Wanli Zhang, Handong Zhao, Haitao Jiang, et al.
Food Chemistry (2020) Vol. 330, pp. 127256-127256
Closed Access | Times Cited: 89
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits
Ze Yun, Huijun Gao, Taotao Li, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 569-578
Closed Access | Times Cited: 88
Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity
Qiaoli Ma, Xiong Lin, Qingjiang Wei, et al.
Scientia Horticulturae (2021) Vol. 286, pp. 110236-110236
Closed Access | Times Cited: 81
Functions of Melatonin during Postharvest of Horticultural Crops
Morteza Soleimani Aghdam, Soumya Mukherjee, Francisco Pardo, et al.
Plant and Cell Physiology (2021) Vol. 63, Iss. 12, pp. 1764-1786
Closed Access | Times Cited: 73
Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains: A review
Xiang Wang, Huanhuan Feng, Tao Chen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 483-492
Open Access | Times Cited: 70
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Wanli Zhang, Jiankang Cao, Weibo Jiang
Trends in Food Science & Technology (2021) Vol. 114, pp. 599-607
Closed Access | Times Cited: 68
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