OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Latest developments in polyphenol recovery and purification from plant by-products: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 141
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 141
Showing 1-25 of 141 citing articles:
Recent Advances in Metal‐Phenolic Networks for Cancer Theranostics
Zhan Zhang, Lisi Xie, Yi Ju, et al.
Small (2021) Vol. 17, Iss. 43
Closed Access | Times Cited: 115
Zhan Zhang, Lisi Xie, Yi Ju, et al.
Small (2021) Vol. 17, Iss. 43
Closed Access | Times Cited: 115
Agro-industrial by-products: Valuable sources of bioactive compounds
Lívia Mateus Reguengo, Mateus Kawata Salgaço, Kátia Sivieri, et al.
Food Research International (2021) Vol. 152, pp. 110871-110871
Closed Access | Times Cited: 114
Lívia Mateus Reguengo, Mateus Kawata Salgaço, Kátia Sivieri, et al.
Food Research International (2021) Vol. 152, pp. 110871-110871
Closed Access | Times Cited: 114
Engineering functional mesoporous materials from plant polyphenol based coordination polymers
Youyou Feng, Ping Li, Jing Wei
Coordination Chemistry Reviews (2022) Vol. 468, pp. 214649-214649
Closed Access | Times Cited: 73
Youyou Feng, Ping Li, Jing Wei
Coordination Chemistry Reviews (2022) Vol. 468, pp. 214649-214649
Closed Access | Times Cited: 73
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan, Chengfeng Feng, Kaiyun Luo, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 13-24
Closed Access | Times Cited: 69
Fachun Wan, Chengfeng Feng, Kaiyun Luo, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 13-24
Closed Access | Times Cited: 69
Research progress on self-assembled nanodrug delivery systems
Li Qiao, Huishu Yang, Shi-Jie Gao, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 12, pp. 1908-1922
Closed Access | Times Cited: 67
Li Qiao, Huishu Yang, Shi-Jie Gao, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 12, pp. 1908-1922
Closed Access | Times Cited: 67
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 36
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 36
Polyphenol‐Based Nanomedicine Evokes Immune Activation for Combination Cancer Treatment
Zhan Zhang, Wei Sang, Lisi Xie, et al.
Angewandte Chemie International Edition (2020) Vol. 60, Iss. 4, pp. 1967-1975
Closed Access | Times Cited: 124
Zhan Zhang, Wei Sang, Lisi Xie, et al.
Angewandte Chemie International Edition (2020) Vol. 60, Iss. 4, pp. 1967-1975
Closed Access | Times Cited: 124
Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation: A case study
Isaac Duah Boateng, Xiaoming Yang
Industrial Crops and Products (2021) Vol. 162, pp. 113287-113287
Closed Access | Times Cited: 71
Isaac Duah Boateng, Xiaoming Yang
Industrial Crops and Products (2021) Vol. 162, pp. 113287-113287
Closed Access | Times Cited: 71
The use of emergent technologies to extract added value compounds from grape by-products
Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 182-197
Open Access | Times Cited: 69
Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 182-197
Open Access | Times Cited: 69
Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 4, pp. 105330-105330
Open Access | Times Cited: 53
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 4, pp. 105330-105330
Open Access | Times Cited: 53
Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations
Isaac Duah Boateng
Food Chemistry (2022) Vol. 406, pp. 135079-135079
Closed Access | Times Cited: 47
Isaac Duah Boateng
Food Chemistry (2022) Vol. 406, pp. 135079-135079
Closed Access | Times Cited: 47
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9482-9505
Closed Access | Times Cited: 43
Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9482-9505
Closed Access | Times Cited: 43
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means
L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra
Horticulturae (2022) Vol. 8, Iss. 5, pp. 401-401
Open Access | Times Cited: 41
L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra
Horticulturae (2022) Vol. 8, Iss. 5, pp. 401-401
Open Access | Times Cited: 41
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100296-100296
Open Access | Times Cited: 23
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100296-100296
Open Access | Times Cited: 23
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
Ruibin Wang, Ming Li, Margaret A. Brennan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3185-3211
Closed Access | Times Cited: 21
Ruibin Wang, Ming Li, Margaret A. Brennan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3185-3211
Closed Access | Times Cited: 21
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
A review of recent developments in green synthesis of TiO2 nanoparticles using plant extract: Synthesis, characterization and photocatalytic activity
Diana Rakhmawaty Eddy, Devi Rahmawati, Muhamad Diki Permana, et al.
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112531-112531
Closed Access | Times Cited: 9
Diana Rakhmawaty Eddy, Devi Rahmawati, Muhamad Diki Permana, et al.
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112531-112531
Closed Access | Times Cited: 9
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
Kexin Jiang, Yun-Qing Bai, Ruyan Hou, et al.
Food Chemistry (2025) Vol. 472, pp. 142932-142932
Closed Access
Kexin Jiang, Yun-Qing Bai, Ruyan Hou, et al.
Food Chemistry (2025) Vol. 472, pp. 142932-142932
Closed Access
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
Qingqing Yu, Jiaying Li, Juan Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qingqing Yu, Jiaying Li, Juan Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Food Research International (2020) Vol. 140, pp. 110018-110018
Open Access | Times Cited: 59
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Food Research International (2020) Vol. 140, pp. 110018-110018
Open Access | Times Cited: 59
Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices
Isaac Duah Boateng, Xiaoming Yang, Tahany Abdel-Ghafr Ahmed Aly, et al.
Industrial Crops and Products (2020) Vol. 160, pp. 113166-113166
Closed Access | Times Cited: 55
Isaac Duah Boateng, Xiaoming Yang, Tahany Abdel-Ghafr Ahmed Aly, et al.
Industrial Crops and Products (2020) Vol. 160, pp. 113166-113166
Closed Access | Times Cited: 55
