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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 44-57
Closed Access | Times Cited: 247

Showing 1-25 of 247 citing articles:

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 186
Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress
Chaoting Wen, Jixian Zhang, Yuqin Feng, et al.
Food Chemistry (2020) Vol. 327, pp. 127059-127059
Closed Access | Times Cited: 167
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
Ao Sun, Wei Wu, Olugbenga P. Soladoye, et al.
Food Research International (2021) Vol. 151, pp. 110823-110823
Closed Access | Times Cited: 160
Preparation and identification of antioxidant peptides from cottonseed proteins
Liying Wang, Mengting Ma, Zhipeng Yu, et al.
Food Chemistry (2021) Vol. 352, pp. 129399-129399
Closed Access | Times Cited: 132
Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells
Yumei Wang, Xinyi Li, Jiao Wang, et al.
Process Biochemistry (2022) Vol. 113, pp. 258-269
Closed Access | Times Cited: 117
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 111
Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 39
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
Food Chemistry (2024) Vol. 446, pp. 138777-138777
Closed Access | Times Cited: 20
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 19
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Juanjuan Zhou, Mengfei Chen, Shujian Wu, et al.
Food Research International (2020) Vol. 134, pp. 109230-109230
Closed Access | Times Cited: 100
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases
Shujian Wu, Alaa El‐Din A. Bekhit, Qingping Wu, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 164-176
Open Access | Times Cited: 91
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar, et al.
Food Research International (2021) Vol. 141, pp. 110161-110161
Closed Access | Times Cited: 86
Advances on Food-Derived Peptidic Antioxidants—A Review
Mingfei Pan, Kaixin Liu, Jingying Yang, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 799-799
Open Access | Times Cited: 76
Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress
Yuezhen Wang, Yu‐Qin Zhao, Yumei Wang, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104701-104701
Open Access | Times Cited: 75
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Pierre Villeneuve, Claire Bourlieu‐Lacanal, Erwann Durand, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4687-4727
Closed Access | Times Cited: 69
Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates
Jingxin Gao, Tiange Li, Duoduo Chen, et al.
LWT (2021) Vol. 147, pp. 111453-111453
Closed Access | Times Cited: 67
Impact of food-derived bioactive peptides on gut function and health
Xiaoyu Bao, Jianping Wu
Food Research International (2021) Vol. 147, pp. 110485-110485
Closed Access | Times Cited: 67
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
Lingjiao Zhu, Hanguo Xiong, Xi Huang, et al.
Food Research International (2022) Vol. 157, pp. 111266-111266
Closed Access | Times Cited: 61
Antioxidant peptides: Overview of production, properties, and applications in food systems
Mohsen Mardani, Katalin Badak‐Kerti, Jamshid Farmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 46-106
Closed Access | Times Cited: 54
Antioxidant Peptides From Protein Hydrolysate of Marine Red Algae Eucheuma cottonii: Preparation, Identification, and Cytoprotective Mechanisms on H2O2 Oxidative Damaged HUVECs
Kunlai Sun, Min Gao, Yuezhen Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 53
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 50
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