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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of chitosan on seafood quality and human health: A review
Ayşe Gürel İnanlı, Elif Tuğçe Aksun Tümerkan, Nariman El Abed, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 404-416
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Chitosan: Structural modification, biological activity and application
Wenjie Wang, Changhu Xue, Xiangzhao Mao
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 4532-4546
Closed Access | Times Cited: 443
Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications
Zulfiqar Ali Raza, Shanza Khalil, Asif Ayub, et al.
Carbohydrate Research (2020) Vol. 492, pp. 108004-108004
Open Access | Times Cited: 154
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Cláudia Novais, Adriana K. Molina, Rui M.V. Abreu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2789-2805
Open Access | Times Cited: 148
Chitosan films and scaffolds for regenerative medicine applications: A review
Farnoush Sadat Rezaei, Fariborz Sharifianjazi, Amirhossein Esmaeilkhanian, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118631-118631
Closed Access | Times Cited: 136
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
Sofia M. Costa, Diana P. Ferreira, P. Teixeira, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 241-251
Open Access | Times Cited: 132
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 129
Sustainable adsorptive removal of antibiotic residues by chitosan composites: An insight into current developments and future recommendations
Eman M. Abd El-Monaem, Abdelazeem S. Eltaweil, Hala M. Elshishini, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 5, pp. 103743-103743
Open Access | Times Cited: 123
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 109
A Review of Pickering Emulsions: Perspectives and Applications
Fernanda Brito de Carvalho-Guimarães, Kamila Leal Correa, Tatiane Pereira de Souza, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1413-1413
Open Access | Times Cited: 82
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
Abir El-araby, Walid Janati, Riaz Ullah, et al.
Frontiers in Chemistry (2024) Vol. 11
Open Access | Times Cited: 53
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
Zheng Qian, Sizhe Dong, Lei Zhong, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109158-109158
Closed Access | Times Cited: 45
Preservation of aquatic food using edible films and coatings containing essential oils: a review
Fereidoon Shahidi, Abul Hossain
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 66-105
Closed Access | Times Cited: 130
Agricultural and Biomedical Applications of Chitosan-Based Nanomaterials
Subhani Bandara, Hongbo Du, Laura Carson, et al.
Nanomaterials (2020) Vol. 10, Iss. 10, pp. 1903-1903
Open Access | Times Cited: 114
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
Abdelkader Bensid, Nariman El Abed, Abderrahmane Houicher, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 11, pp. 2985-3001
Closed Access | Times Cited: 110
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 98
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, et al.
Food Control (2021) Vol. 129, pp. 108244-108244
Closed Access | Times Cited: 94
Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing
Xinyu Sun, Mengna Dong, Zhirong Guo, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 10-22
Closed Access | Times Cited: 85
Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite film
Anand Babu Perumal, Reshma B. Nambiar, Periyar Selvam Sellamuthu, et al.
Chemosphere (2021) Vol. 287, pp. 132084-132084
Closed Access | Times Cited: 81
Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative
Jawhar Hafsa, Mohamed Ali Smach, Reda Ben Mrid, et al.
Food Chemistry (2021) Vol. 349, pp. 129072-129072
Closed Access | Times Cited: 74
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes
Xiangwei Zhu, Peipei Yuan, Ting Zhang, et al.
Food Research International (2021) Vol. 151, pp. 110863-110863
Closed Access | Times Cited: 72
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products
Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 854-861
Closed Access | Times Cited: 60
Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
Tong Liu, Junbo Li, Qilong Tang, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1490-1490
Open Access | Times Cited: 51
Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
Kunyao Luo, Pengyu Zhao, Yifei He, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 403-403
Open Access | Times Cited: 39
Chitosan-Based Smart Biomaterials for Biomedical Applications: Progress and Perspectives
Indra Jaya Budiarso, Novi Dwi Widya Rini, Annisa Tsalsabila, et al.
ACS Biomaterials Science & Engineering (2023) Vol. 9, Iss. 6, pp. 3084-3115
Closed Access | Times Cited: 34
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104131-104131
Closed Access | Times Cited: 29
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