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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
Saikat Sen, Raja Chakraborty, Pratap Kalita
Trends in Food Science & Technology (2020) Vol. 97, pp. 265-285
Closed Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1098
Lead Toxicity in Cereals: Mechanistic Insight Into Toxicity, Mode of Action, and Management
Muhammad Aslam, Ayesha Aslam, Muhammad Sheraz, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 122
Plastics contamination of store-bought rice
Claudia Dessì, Elvis D. Okoffo, Jake O’Brien, et al.
Journal of Hazardous Materials (2021) Vol. 416, pp. 125778-125778
Closed Access | Times Cited: 111
Exogenous melatonin induces salt and drought stress tolerance in rice by promoting plant growth and defense system
Zakirullah Khan, Rahmatullah Jan, Saleem Asif, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 34
A systematic review of rice noodles: Raw material, processing method and quality improvement
Caiming Li, Yuxian You, Di Chen, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 389-400
Closed Access | Times Cited: 84
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
Gopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3003-3003
Open Access | Times Cited: 61
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 59
Lignin-based controlled release fertilizers: A review
Aown Abbas, Zheng Wang, Yiru Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1801-1817
Closed Access | Times Cited: 49
Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
Lina Zhang, Di Cui, Xiaoding Ma, et al.
Food Chemistry (2022) Vol. 399, pp. 133926-133926
Closed Access | Times Cited: 47
Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential
P. Kowsalya, P. S. Sharanyakanth, R. Mahendran
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104742-104742
Closed Access | Times Cited: 46
Rice proteins: A review of their extraction, modification techniques and applications
Zheng Li, Yue San, Yuejiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131705-131705
Closed Access | Times Cited: 12
Enhanced use of chemical fertilizers and mitigation of heavy metal toxicity using biochar and the soil fungus Bipolaris maydis AF7 in rice: Genomic and metabolomic perspectives
Arjun Adhikari, Eun‐Hae Kwon, Muhammad Aaqil Khan, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 271, pp. 115938-115938
Open Access | Times Cited: 9
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 8
Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
Xiu-Ting Yu, Ting Yang, Qianqian Qi, et al.
Food Chemistry (2020) Vol. 344, pp. 128600-128600
Closed Access | Times Cited: 62
Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements
Yunhui Cheng, Daichen Mu, Jiao Ye, et al.
Journal of Cereal Science (2020) Vol. 97, pp. 103134-103134
Closed Access | Times Cited: 55
Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Khalid Gul, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 4, pp. 1849-1865
Closed Access | Times Cited: 41
Starches in the encapsulation of plant active ingredients: state of the art and research trends
Diego Fernando Montoya Yepes, Miguel Ángel Jiménez Rodríguez, Álvaro Esteban Aldana Porras, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 135-163
Open Access | Times Cited: 18
Metabolomics Reveals Antioxidant Metabolites in Colored Rice Grains
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Microwave heating in rice and its influence on quality and techno-functional parameters of rice compositional components
Deepak Kumar Verma, Soubhagya Tripathy, Prem Prakash Srivastav
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106030-106030
Closed Access | Times Cited: 5
Rice Counting and Localization in Unmanned Aerial Vehicle Imagery Using Enhanced Feature Fusion
Mingwei Yao, Wei Li, Li Chen, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 868-868
Open Access | Times Cited: 5
Perennial Rice – An Alternative to the 'One-sow, One-harvest' Rice Production: Benefits, Challenges, and Future Prospects
S Vijayakumar, Vikas C. Tyagi, R. Gobinath, et al.
Farming System (2025), pp. 100137-100137
Open Access
Synergic effect of phenolic compounds by concentration dependence of andrographolide against carbohydrate digestive enzyme (α-glucosidase and α-amylase) by in vitro, in silico, and fluorescence analysis
Apirak Payaka, Preecha Mansalai, Sompong Sansenya
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Controlling As, Cd, and Pb bioaccumulation in rice under different levels of alternate wetting and drying irrigation with biochar amendment: A 3-year field study
Luis Andrés Vicente, Paula Alvarenga, David Peña, et al.
Chemosphere (2025) Vol. 372, pp. 144114-144114
Open Access
NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERIZATION OF SELECTED DROUGHT TOLERANT NIGERIAN LOCAL RICE CULTIVARS
Charles Osuji, Daniel Haruna
Journal of Experimental and Molecular Biology (2025)
Open Access
India’s Rice Competitiveness and Its Determinants: An Empirical Analysis
Alok Kumar Yadav, Utpal Chattopadhyay
Journal of Agricultural and Applied Economics (2025), pp. 1-22
Open Access
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