Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li, Wenwen Yu, Peng Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 114-126
Closed Access | Times Cited: 216

Showing 1-25 of 216 citing articles:

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 315
Parameterizing starch chain-length distributions for structure-property relations
Cheng Li, Alex Wu, Wenwen Yu, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116390-116390
Closed Access | Times Cited: 153
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
Qing Zhang, Yangying Zhou, Wenting Yue, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 169-196
Closed Access | Times Cited: 134
Oral drug delivery platforms for biomedical applications
Jiang Ouyang, Zhongyang Zhang, Bo Deng, et al.
Materials Today (2023) Vol. 62, pp. 296-326
Closed Access | Times Cited: 77
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Nafiya Qadir, Idrees Ahmed Wani
Carbohydrate Polymers (2022) Vol. 291, pp. 119600-119600
Closed Access | Times Cited: 72
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 42
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Mutamed Ayyash, Abdelmoneim Abdalla, Nadia S. Alkalbani, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8363-8379
Open Access | Times Cited: 99
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 91
Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches
Cheng Li, Yiming Hu
Food Hydrocolloids (2020) Vol. 108, pp. 106071-106071
Open Access | Times Cited: 89
Effects of amylose and amylopectin chain-length distribution on the kinetics of long-term rice starch retrogradation
Cheng Li, Yiming Hu, Enpeng Li
Food Hydrocolloids (2020) Vol. 111, pp. 106239-106239
Closed Access | Times Cited: 81
Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118837-118837
Closed Access | Times Cited: 79
Encapsulation and controlled release of vitamin C in modified cellulose nanocrystal/chitosan nanocapsules
Jiyoo Baek, Mohankandhasamy Ramasamy, Natasha Carly Willis, et al.
Current Research in Food Science (2021) Vol. 4, pp. 215-223
Open Access | Times Cited: 73
In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains
Cheng Li, Bo Gong, Tao Huang, et al.
Carbohydrate Polymers (2020) Vol. 254, pp. 117275-117275
Closed Access | Times Cited: 71
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
Haihua Ji, Jielun Hu, Sheng Zuo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5349-5371
Closed Access | Times Cited: 61
Lipid-Based Nanocarrier System for the Effective Delivery of Nutraceuticals
Parthasarathi Subramanian
Molecules (2021) Vol. 26, Iss. 18, pp. 5510-5510
Open Access | Times Cited: 58
Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review
Yunbing Tan, Hualu Zhou, David Julian McClements
Trends in Food Science & Technology (2022) Vol. 122, pp. 314-327
Open Access | Times Cited: 56
Gastrointestinal fate of food allergens and its relationship with allergenicity
Na Sun, Yao Liu, Kexin Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3376-3404
Closed Access | Times Cited: 56
Biological factors controlling starch digestibility in human digestive system
Cheng Li, Yiming Hu, Songnan Li, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 351-358
Open Access | Times Cited: 45
Physical barrier effects of dietary fibers on lowering starch digestibility
Hui Zhang, Shuguang Sun, Lianzhong Ai
Current Opinion in Food Science (2022) Vol. 48, pp. 100940-100940
Closed Access | Times Cited: 44
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
Hualu Zhou, Yunbing Tan, David Julian McClements
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 135-156
Open Access | Times Cited: 38
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
Hua Chen, Gaiming Zhao, Xiaoling Yu, et al.
Food Chemistry (2023) Vol. 414, pp. 135694-135694
Closed Access | Times Cited: 36
Gut-on-a-chip for disease models
Changxiu Xian, Jiaxin Zhang, Suqing Zhao, et al.
Journal of Tissue Engineering (2023) Vol. 14
Open Access | Times Cited: 28
Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties
Yinghan Zhao, Xinwen Zhang, Ku Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109093-109093
Closed Access | Times Cited: 23
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top