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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Sara Khoshnoudi‐Nia, Niloufar Sharif, Seid Mahdi Jafari
Trends in Food Science & Technology (2019) Vol. 95, pp. 59-74
Closed Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 198
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 161
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Niloufar Sharif, Sara Khoshnoudi‐Nia, Seid Mahdi Jafari
Food Research International (2020) Vol. 132, pp. 109077-109077
Closed Access | Times Cited: 159
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 154
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 218-231
Closed Access | Times Cited: 142
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management
Elham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 283, pp. 102226-102226
Closed Access | Times Cited: 140
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 129
Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, et al.
Advanced Drug Delivery Reviews (2021) Vol. 176, pp. 113870-113870
Closed Access | Times Cited: 108
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 23
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 112
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6204-6224
Closed Access | Times Cited: 96
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
Mi Li, Hang Yu, Yunfei Xie, et al.
LWT (2020) Vol. 139, pp. 110800-110800
Closed Access | Times Cited: 94
Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 286, pp. 102297-102297
Closed Access | Times Cited: 90
Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol
Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, et al.
Carbohydrate Polymers (2020) Vol. 235, pp. 115979-115979
Closed Access | Times Cited: 88
Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture
Hafeez Ur Rahim, Muhammad Qaswar, Misbah Uddin, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 2068-2068
Open Access | Times Cited: 78
Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications
Jordan Brito, Hanna Hlushko, Ashleigh Abbott, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 35, pp. 41372-41395
Closed Access | Times Cited: 76
Beneficial Effects of Green Tea EGCG on Skin Wound Healing: A Comprehensive Review
Fa-Wei Xu, Ying-Li Lv, Yu‐Fan Zhong, et al.
Molecules (2021) Vol. 26, Iss. 20, pp. 6123-6123
Open Access | Times Cited: 72
Protection and controlled release of vitamin C by different micro/nanocarriers
Talita A. Comunian, Afshin Babazadeh, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3301-3322
Closed Access | Times Cited: 70
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Jocelyn C. Ayala-Fuentes, Rocío Alejandra Chávez-Santoscoy
Foods (2021) Vol. 10, Iss. 11, pp. 2701-2701
Open Access | Times Cited: 61
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
Mustafa Tahsin Yılmaz, Wael S. Hassanein, Abdulaziz S. Alkabaa, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100968-100968
Closed Access | Times Cited: 38
Recent Advances in Seed Coating Treatment Using Nanoparticles and Nanofibers for Enhanced Seed Germination and Protection
Nur Syuhadatul Husna Binti Husny Zaim, Huey Ling Tan, Siti Maslizah Abdul Rahman, et al.
Journal of Plant Growth Regulation (2023) Vol. 42, Iss. 12, pp. 7374-7402
Closed Access | Times Cited: 29
Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients
Oguz K. Ozturk, Bruce R. Hamaker
Future Foods (2023) Vol. 8, pp. 100248-100248
Open Access | Times Cited: 29
Hybrid Systems of Nanofibers and Polymeric Nanoparticles for Biological Application and Delivery Systems
Hever Yuritzy Vargas-Molinero, Aracely Serrano‐Medina, Kenia Palomino, et al.
Micromachines (2023) Vol. 14, Iss. 1, pp. 208-208
Open Access | Times Cited: 25
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 24
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
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