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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible flowers: Emerging components in the diet
Tânia C. S. P. Pires, Lillian Barros, Celestino Santos‐Buelga, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 244-258
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Edible flowers: Bioactive profile and its potential to be used in food development
Jacqueline A. Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis e Moura, et al.
Food Research International (2019) Vol. 129, pp. 108868-108868
Open Access | Times Cited: 141
Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil
Bhakti Prinsi, S. Morgutti, N. Negrini, et al.
Plants (2019) Vol. 9, Iss. 1, pp. 22-22
Open Access | Times Cited: 95
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Stefano Benvenuti, Marco Mazzoncini
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 65
Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, et al.
Future Foods (2022) Vol. 5, pp. 100124-100124
Open Access | Times Cited: 62
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Sonia Demasi, Matteo Caser, Dario Donno, et al.
Folia Horticulturae (2021) Vol. 33, Iss. 1, pp. 27-48
Open Access | Times Cited: 59
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Lucía López‐Hortas, Paula Rodríguez‐Seoane, Beatriz Díaz-Reinoso, et al.
The Journal of Supercritical Fluids (2022) Vol. 188, pp. 105652-105652
Open Access | Times Cited: 46
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 26
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
Ilaria Marchioni, Basma Najar, B. Ruffoni, et al.
Plants (2020) Vol. 9, Iss. 6, pp. 691-691
Open Access | Times Cited: 63
Edible flowers, a source of valuable phytonutrients and their pro-healthy effects – A review
Marta Skrajda-Brdak, Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2020) Vol. 103, pp. 179-199
Closed Access | Times Cited: 63
Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen, Baojun Xu, Weisu Huang, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 30-47
Closed Access | Times Cited: 58
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Stefania Stelluti, Matteo Caser, Sonia Demasi, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 523-523
Open Access | Times Cited: 49
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Bety W. Hapsari, Manikharda Manikharda, Widiastuti Setyaningsih
Horticulturae (2021) Vol. 7, Iss. 2, pp. 35-35
Open Access | Times Cited: 44
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 29
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 16
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
Application of phytohormones reduces damage caused by salt stress in Tropaeolum majus
Lucas Brêtas Barbosa, Toshik Iarley da Silva, Marlon Gomes Dias, et al.
South African Journal of Botany (2024) Vol. 166, pp. 69-78
Closed Access | Times Cited: 6
Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources
Sepidar Seyyedi-Mansour, Pauline Donn, María Carpena, et al.
(2025), pp. 15-15
Open Access
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 677-677
Open Access
Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 617-617
Open Access | Times Cited: 46
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds
Matteo Caser, Sonia Demasi, Stefania Stelluti, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1473-1473
Open Access | Times Cited: 43
Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits
Stanislav Mulík, César Ozuna
International Journal of Gastronomy and Food Science (2020) Vol. 21, pp. 100235-100235
Closed Access | Times Cited: 39
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers
Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 166-166
Open Access | Times Cited: 38
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
Yuhong Gong, Liuping Fan, Li Wang, et al.
Food Reviews International (2021) Vol. 39, Iss. 6, pp. 3185-3203
Closed Access | Times Cited: 32
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