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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics: Trends in food, health and technological applications
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 23-35
Closed Access | Times Cited: 212

Showing 1-25 of 212 citing articles:

Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 442
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 224
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 195
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 192
Dietary Fructose and Fructose-Induced Pathologies
Sunhee Jung, Hosung Bae, Won‐Suk Song, et al.
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 45-66
Open Access | Times Cited: 77
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 29
Impact of probiotics and prebiotics on food texture
Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, et al.
Current Opinion in Food Science (2019) Vol. 33, pp. 38-44
Closed Access | Times Cited: 141
Potential Benefits of Probiotics and Prebiotics for Coronary Heart Disease and Stroke
Haicui Wu, Jiachi Chiou
Nutrients (2021) Vol. 13, Iss. 8, pp. 2878-2878
Open Access | Times Cited: 90
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 81
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Karin Berger, Stephen Burleigh, Maria Lindahl, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3617-3625
Open Access | Times Cited: 68
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 116-132
Closed Access | Times Cited: 63
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
Mariana C. Rosa, Matheus R. S. do Carmo, Celso F. Balthazar, et al.
International Dairy Journal (2021) Vol. 117, pp. 105009-105009
Closed Access | Times Cited: 61
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Fernanda Cosme, António Inês, Alice Vilela
Food Research International (2021) Vol. 151, pp. 110842-110842
Closed Access | Times Cited: 56
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 46
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 40
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health
Shaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 297-322
Open Access | Times Cited: 24
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 24
Sustainable production of cellulose and hemicellulose-derived oligosaccharides from pineapple leaves: Impact of hydrothermal pretreatment and controlled enzymatic hydrolysis
Reetu Saini, Reeta Rani Singhania, Anil Kumar Patel, et al.
Bioresource Technology (2024) Vol. 398, pp. 130526-130526
Closed Access | Times Cited: 13
Unlocking the gut-heart axis: exploring the role of gut microbiota in cardiovascular health and disease
Sanobar Shariff, Alicia Kwan Su Huey, Nishant Parag Soni, et al.
Annals of Medicine and Surgery (2024) Vol. 86, Iss. 5, pp. 2752-2758
Open Access | Times Cited: 11
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 9
New horizon to the world of gut microbiome: seeds germination
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 8
Unveiling the Health Benefits of Prebiotics: A Comprehensive Review
Anuradha Kumari, K.G. Rashmi, Aparna Sudhakaran. V., et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 2, pp. 376-388
Closed Access | Times Cited: 8
Targeting gut microbiota to regulate the adaptive immune response in atherosclerosis
Despina Giakomidi, Ayoola Ishola, Meritxell Nus
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access | Times Cited: 1
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
Eric Keven Silva, Henrique Silvano Arruda, Gláucia María Pastore, et al.
Ultrasonics Sonochemistry (2019) Vol. 63, pp. 104942-104942
Open Access | Times Cited: 69
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