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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 302
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 223
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 212
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 166
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
César D. Pinales‐Márquez, Rosa M. Rodríguez‐Jasso, Rafael G. Araújo, et al.
Industrial Crops and Products (2021) Vol. 162, pp. 113274-113274
Closed Access | Times Cited: 141
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 118
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 199-217
Closed Access | Times Cited: 108
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 107
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 89
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106577-106577
Closed Access | Times Cited: 135
Effects and mechanisms of edible and medicinal plants on obesity: an updated review
Ao Shang, Ren‐You Gan, Xiaoyu Xu, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 12, pp. 2061-2077
Closed Access | Times Cited: 95
Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice
Chen Yang, Zhenxia Xu, Qianchun Deng, et al.
Food Research International (2020) Vol. 131, pp. 108994-108994
Closed Access | Times Cited: 88
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products
Bangyan Li, Xiaoyu Xu, Ren‐You Gan, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 440-440
Open Access | Times Cited: 84
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism
Guo‐Yi Tang, Yu Xu, Cheng Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1076-1076
Open Access | Times Cited: 84
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application
Hangyu Li, Ren‐You Gan, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 75
Green Tea and Its Relation to Human Gut Microbiome
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3907-3907
Open Access | Times Cited: 74
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 71
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 59
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose
Dongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 343-355
Closed Access | Times Cited: 52
Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice
Ruiqian Duan, Kai Huang, Xiao Guan, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112948-112948
Closed Access | Times Cited: 40
Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice
Ruimin Wang, Linling Yao, Tingyu Meng, et al.
Food Chemistry (2022) Vol. 393, pp. 133438-133438
Closed Access | Times Cited: 39
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Benliang Wei, Zhen Peng, Wendi Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137719-137719
Closed Access | Times Cited: 39
Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan Tegar Suryaningtyas, Jae‐Young Je
Trends in Food Science & Technology (2023) Vol. 138, pp. 141-152
Closed Access | Times Cited: 31
Interplay of Gut Microbiota in Polycystic Ovarian Syndrome: Role of Gut Microbiota, Mechanistic Pathways and Potential Treatment Strategies
Leander Corrie, Ankit Awasthi, Jaskiran Kaur, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 197-197
Open Access | Times Cited: 30
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