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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Yasmim Régis Formiga de Sousa, Larissa Brito Medeiros, Manuela Pintado, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 152-161
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Sana Ben Othman, Ivi Jõudu, Rajeev Bhat
Molecules (2020) Vol. 25, Iss. 3, pp. 510-510
Open Access | Times Cited: 369
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 622-647
Open Access | Times Cited: 57
Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles
Yue Ma, Jinzhe Li, Yuxuan Huang, et al.
Food Chemistry (2022) Vol. 404, pp. 134646-134646
Closed Access | Times Cited: 38
How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Wusun Li, Jingxuan Wang, Yingying Lin, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 374-387
Closed Access | Times Cited: 46
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre, et al.
International Dairy Journal (2022) Vol. 137, pp. 105515-105515
Closed Access | Times Cited: 37
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 6
Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110021-110021
Closed Access | Times Cited: 25
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
Li Chen, Emilia Bagnicka, He Chen, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3423-3436
Closed Access | Times Cited: 15
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives
Liuying Zhu, Hongyan Li, Ting Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15908-15925
Closed Access | Times Cited: 15
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
Yaling Yang, Ruyue Zhang, Fuxin Zhang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 12
Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS
Rui Li, Yalin Zhou, Yajun Xu
Food Chemistry X (2023) Vol. 18, pp. 100705-100705
Open Access | Times Cited: 11
Unusual free trisaccharides in caprine colostrum discovered by logically derived sequence tandem mass spectrometry
Wei‐Chien Weng, Hung‐En Liao, Cheng-Hsiu Chang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Pivotal Roles of α S1 -Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk
Aliah Zannierah Mohsin, Rashidah Sukor, Muzammeer Mansor, et al.
Food Reviews International (2025), pp. 1-25
Closed Access
Symposium review: Dairy-derived oligosaccharides—Their influence on host–microbe interactions in the gastrointestinal tract of infants
Erinn M. Quinn, Lokesh Joshi, Rita M. Hickey
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3816-3827
Open Access | Times Cited: 32
Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
Sophie Gallier, Pieter Van den Abbeele, Colin G. Prosser
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 30
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides
Haiyan Wang, Minghui Zhang, Yucui Huo, et al.
Food Research International (2023) Vol. 172, pp. 113132-113132
Closed Access | Times Cited: 10
An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota
Aikaterini Nelli, Brigkita Venardou, Ioannis Skoufos, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 123-123
Open Access | Times Cited: 9
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
Víctor Hugo Urrutia-Baca, Jorge R. Álvarez-Buylla, Miguel Gueimonde, et al.
Food Chemistry (2024) Vol. 463, pp. 141123-141123
Open Access | Times Cited: 3
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 23
Comparison of the antipathogenic effect toward Staphylococcus aureus of N‐linked and free oligosaccharides derived from human, bovine, and goat milk
Haiyun Yue, Yuanyuan Han, Binru Yin, et al.
Journal of Food Science (2020) Vol. 85, Iss. 8, pp. 2329-2339
Closed Access | Times Cited: 20
Probiotics and prebiotics in non-bovine milk
D. M. D. Rasika, M.A.D.D. Munasinghe, J.K. Vidanarachchi, et al.
Advances in food and nutrition research (2020), pp. 339-384
Closed Access | Times Cited: 19
Development of an optical immunoassay based on peroxidase-mimicking Prussian blue nanoparticles and a label-free electrochemical immunosensor for accurate and sensitive quantification of milk species adulteration
Narjiss Seddaoui, Raouia Attaallah, Aziz Amine
Microchimica Acta (2022) Vol. 189, Iss. 5
Closed Access | Times Cited: 12
An instrument-free, integrated micro-platform for rapid and multiplexed detection of dairy adulteration in resource-limited environments
Nan Wang, Xiaoyun Sun, Juan Zhang, et al.
Biosensors and Bioelectronics (2024) Vol. 257, pp. 116325-116325
Closed Access | Times Cited: 2
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
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