OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contextualization of traditional dairy products of India by exploring multidimensional benefits of heating
Shakeel Asgar, Manorama Chauhan
Trends in Food Science & Technology (2019) Vol. 88, pp. 243-250
Closed Access | Times Cited: 6
Shakeel Asgar, Manorama Chauhan
Trends in Food Science & Technology (2019) Vol. 88, pp. 243-250
Closed Access | Times Cited: 6
Showing 6 citing articles:
Thermal performance evaluation of an indigenously designed small-scale solar parabolic trough collector for manufacturing Indian milk products
Himanshu R. Patel, Vikram Patel
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 2750-2766
Closed Access | Times Cited: 1
Himanshu R. Patel, Vikram Patel
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 2750-2766
Closed Access | Times Cited: 1
Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Oscar Zannou, Ifagbémi Bienvenue Chabı, Yénoukounmè Euloge Kpoclou, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Oscar Zannou, Ifagbémi Bienvenue Chabı, Yénoukounmè Euloge Kpoclou, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Thermal Performance Evaluation of an Indigenously Designed Small Scale Solar Parabolic Trough Collector for Manufacturing Indian Milk Products
Himanshu R. Patel, Vikram Patel
(2023)
Closed Access | Times Cited: 1
Himanshu R. Patel, Vikram Patel
(2023)
Closed Access | Times Cited: 1
Role of Probiotic Microbes Exerting Nutritional Properties
T. Savitha, A. Sankaranarayanan
Elsevier eBooks (2021), pp. 163-184
Closed Access | Times Cited: 3
T. Savitha, A. Sankaranarayanan
Elsevier eBooks (2021), pp. 163-184
Closed Access | Times Cited: 3
Traditional Gastronomy in the Perception of Romania’s Z Generation
Georgică Gheorghe, M. Tǎnase, Liliаnа Nicodim
Ovidius University Annals Economic Sciences Series (2021) Vol. 21, Iss. 1, pp. 523-529
Open Access | Times Cited: 1
Georgică Gheorghe, M. Tǎnase, Liliаnа Nicodim
Ovidius University Annals Economic Sciences Series (2021) Vol. 21, Iss. 1, pp. 523-529
Open Access | Times Cited: 1
