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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 1-9
Closed Access | Times Cited: 397

Showing 1-25 of 397 citing articles:

Impact of Bacterial Metabolites on Gut Barrier Function and Host Immunity: A Focus on Bacterial Metabolism and Its Relevance for Intestinal Inflammation
Naschla Gasaly, Paul De Vos, Marcela A. Hermoso
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 330
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 308
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
Zhang Xiao, Jude Juventus Aweya, Zong-Xun Huang, et al.
Carbohydrate Polymers (2020) Vol. 234, pp. 115894-115894
Closed Access | Times Cited: 226
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 213
Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential
Li-Xin Zheng, Xianqiang Chen, Kit‐Leong Cheong
International Journal of Biological Macromolecules (2020) Vol. 151, pp. 344-354
Closed Access | Times Cited: 202
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 186
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Nan Deng, Deng Zhong, Can Tang, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 667-675
Closed Access | Times Cited: 174
Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism
Youqiang Xu, Yang Zhu, Xiuting Li, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 118-130
Closed Access | Times Cited: 168
Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 155
Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice
Lei Wang, Chao Li, Qiang Huang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 147-159
Closed Access | Times Cited: 153
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106577-106577
Closed Access | Times Cited: 139
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 3209-3218
Closed Access | Times Cited: 129
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
Ding‐Tao Wu, Yuan He, Qin Yuan, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107897-107897
Closed Access | Times Cited: 80
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
Wanzi Yao, Yufeng Gong, Chunsheng Li, et al.
Food Chemistry X (2022) Vol. 13, pp. 100252-100252
Open Access | Times Cited: 76
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 56
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 38
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation
Wenqian Yu, Siyuan Sun, Qiang Fu
Frontiers in Immunology (2025) Vol. 16
Open Access | Times Cited: 3
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 127
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
Ding‐Tao Wu, Qin Yuan, Huan Guo, et al.
Food Research International (2020) Vol. 141, pp. 109888-109888
Closed Access | Times Cited: 120
The bioactive compounds and biological functions of Asparagus officinalis L. – A review
Qingbin Guo, Nifei Wang, Huanhuan Liu, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103727-103727
Open Access | Times Cited: 116
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 115
In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota
Ding‐Tao Wu, Yuan Fu, Huan Guo, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 733-742
Closed Access | Times Cited: 112
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie, Shaokang Wang, Zhigang Wang, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115069-115069
Closed Access | Times Cited: 104
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