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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
Konstantinos Papoutsis, Matthaios M. Mathioudakis, Joaquín H. Hasperué, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 479-491
Open Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
Konstantinos Papoutsis, Jinyuan Zhang, Michael C. Bowyer, et al.
Food Chemistry (2020) Vol. 338, pp. 128119-128119
Closed Access | Times Cited: 281
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
Deep Jyoti Bhuyan, Alsherbiny, Perera, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 426-426
Open Access | Times Cited: 175
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 612-612
Open Access | Times Cited: 76
Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
Usha Bhatta
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 74
Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges
Xixi Zhao, Jingyi Zhou, Ruo-Fei Tian, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 68
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 15
Bacillus species as potential biocontrol agents against citrus diseases
Kai Chen, Zhonghuan Tian, Hua He, et al.
Biological Control (2020) Vol. 151, pp. 104419-104419
Closed Access | Times Cited: 112
Biological control of postharvest fungal decays in citrus: a review
Zhenshuo Wang, Yuan Sui, Jishun Li, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 861-870
Closed Access | Times Cited: 97
Azole Use in Agriculture, Horticulture, and Wood Preservation – Is It Indispensable?
Lise Nistrup Jørgensen, Thies Marten Heick
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 84
Lignin Nanoparticles: Green Synthesis in a γ-Valerolactone/Water Binary Solvent and Application to Enhance Antimicrobial Activity of Essential Oils
Liheng Chen, Yunfeng Shi, Bo Gao, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 8, Iss. 1, pp. 714-722
Closed Access | Times Cited: 79
Postharvest disease inhibition in fruit by synthesis and characterization of chitosan iron oxide nanoparticles
Saddam Saqib, Wajid Zaman, Asma Ayaz, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 28, pp. 101729-101729
Closed Access | Times Cited: 76
Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea
Shuwen Bu, Shahzad Munir, Pengfei He, et al.
Biological Control (2021) Vol. 157, pp. 104568-104568
Closed Access | Times Cited: 75
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
Sanusi Shamsudeen Nassarawa, Asem Mahmoud Abdelshafy, Yanqun Xu, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 388-414
Closed Access | Times Cited: 73
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, et al.
Food Research International (2021) Vol. 150, pp. 110758-110758
Closed Access | Times Cited: 62
ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation
Liang Zhang, Wenze Wang, Yongsheng Ni, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107582-107582
Closed Access | Times Cited: 56
Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yanxia Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6591-6616
Closed Access | Times Cited: 56
Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake
Zhiliang Yu, Xuehui Wu, Junhua He
European Food Research and Technology (2022) Vol. 248, Iss. 3, pp. 783-795
Closed Access | Times Cited: 41
Multifunctional flexible Ag-MOFs@CMFP composite paper for fruit preservation and real-time wireless monitoring of fruit quality during storage and transportation
Yuancheng Zhang, Hao Li, Yuan Yao, et al.
Food Chemistry (2022) Vol. 395, pp. 133614-133614
Closed Access | Times Cited: 38
Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits
Ambreen Bano, Anmol Gupta, Manas Ranjan Prusty, et al.
Stresses (2023) Vol. 3, Iss. 1, pp. 231-255
Open Access | Times Cited: 25
Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 11
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus
Shuqi Liu, Yongqing Lu, Yuqing Wang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113393-113393
Closed Access
Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit
Shuxun Liu, Yimin Cai, Ying Lou, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113491-113491
Closed Access
Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit
Qiuli OuYang, Okwong Oketch Reymick, Yipeng Chen, et al.
Postharvest Biology and Technology (2019) Vol. 162, pp. 111095-111095
Closed Access | Times Cited: 73
Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges
Khamis Youssef, Ahmed Hussien
Postharvest Biology and Technology (2019) Vol. 159, pp. 111025-111025
Closed Access | Times Cited: 67
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