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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
Md Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 230-251
Closed Access | Times Cited: 361

Showing 1-25 of 361 citing articles:

Review on Nanoparticles and Nanostructured Materials: Bioimaging, Biosensing, Drug Delivery, Tissue Engineering, Antimicrobial, and Agro-Food Applications
Vancha Harish, Devesh Tewari, Manish Gaur, et al.
Nanomaterials (2022) Vol. 12, Iss. 3, pp. 457-457
Open Access | Times Cited: 374
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 228
Recent progress in phase change materials storage containers: Geometries, design considerations and heat transfer improvement methods
Mohamed E. Zayed, Jun Zhao, Wenjia Li, et al.
Journal of Energy Storage (2020) Vol. 30, pp. 101341-101341
Closed Access | Times Cited: 186
A Comprehensive Review of Nanomaterials: Types, Synthesis, Characterization, and Applications
Salem S. Salem, Eman Hammad, Asem A. Mohamed, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 186
Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated review
Mohamed T. El‐Saadony, Ameina S. ALmoshadak, Manal E. Shafi, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 12, pp. 7349-7359
Open Access | Times Cited: 182
Encapsulation of essential oils and their application in antimicrobial active packaging
A.R. Mukurumbira, Robert A. Shellie, Russell Keast, et al.
Food Control (2022) Vol. 136, pp. 108883-108883
Closed Access | Times Cited: 175
Nano-fertilizers: A sustainable technology for improving crop nutrition and food security
Ali Murad Jakhar, Irfan Aziz, Abdul Rasheed Kaleri, et al.
NanoImpact (2022) Vol. 27, pp. 100411-100411
Closed Access | Times Cited: 163
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 154
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 106
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 86
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 81
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 67
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 51
Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 49
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 16
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 15
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules (2019) Vol. 133, pp. 294-305
Closed Access | Times Cited: 129
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
Marta Vinha Vieira, Lorenzo Pastrana, Pablo Fuciños
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 644-644
Open Access | Times Cited: 128
Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 432-444
Closed Access | Times Cited: 119
Microencapsulation of natural dyes with biopolymers for application in food: A review
Jéssica Souza Ribeiro, Cristiane Martins Veloso
Food Hydrocolloids (2020) Vol. 112, pp. 106374-106374
Closed Access | Times Cited: 117
Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model
Maryam Nazari, Babak Ghanbarzadeh, Hossein Samadi Kafil, et al.
Colloids and Interface Science Communications (2019) Vol. 30, pp. 100176-100176
Closed Access | Times Cited: 102
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Trends in Food Science & Technology (2021) Vol. 114, pp. 232-244
Closed Access | Times Cited: 93
Central Composite Design for Optimizing the Biosynthesis of Silver Nanoparticles using Plantago major Extract and Investigating Antibacterial, Antifungal and Antioxidant Activity
Ghazal Nikaeen, Saeed Yousefinejad, Samane Rahmdel, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 86
Chitosan microcapsules: Methods of the production and use in the textile finishing
José Alexandre Borges Valle, Rita de Cássia Siqueira Curto Valle, Andréa Cristiane Krause Bierhalz, et al.
Journal of Applied Polymer Science (2021) Vol. 138, Iss. 21
Open Access | Times Cited: 79
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