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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The positive impacts of microbial phytase on its nutritional applications
Haiyan Song, Aly El Sheikha, Dian-Ming Hu
Trends in Food Science & Technology (2018) Vol. 86, pp. 553-562
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 262
Banana peels as a bioactive ingredient and its potential application in the food industry
Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105054-105054
Open Access | Times Cited: 152
A Review of Phytic Acid Sources, Obtention, and Applications
Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Joana S. Amaral, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 73-92
Open Access | Times Cited: 116
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 63-63
Open Access | Times Cited: 101
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha, Ramesh C. Ray
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3009-3065
Closed Access | Times Cited: 41
Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives
Sheikh Rizwanuddin, Vijay Kumar, Bindu Naik, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100559-100559
Open Access | Times Cited: 29
A comparative investigation of predicted protein structures of a histidine acid phosphatase from Saccharomyces cerevisiae through molecular docking and MD simulations
Nima Ghahremani Nezhad, Mostafa Yousefzadeh Borzehandani, Azadeh Eskandari, et al.
Journal of Proteins and Proteomics (2025)
Closed Access
Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods
Neha Sharma, Steffy Angural, Monika Rana, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 1-12
Closed Access | Times Cited: 73
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Fanny Guyomarc’H, Gaëlle Arvisenet, Saı̈d Bouhallab, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 119-132
Open Access | Times Cited: 56
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 5
Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds
Na Liu, Jihong Pan, Song Miao, et al.
Food Research International (2020) Vol. 137, pp. 109672-109672
Closed Access | Times Cited: 36
Role of microbial phytases in improving fish health
Priya Priya, Ishita Virmani, Pragya, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1480-1500
Closed Access | Times Cited: 10
Immobilization of phytase on zeolite modified with iron(II) for use in the animal feed and food industry sectors
Marina Momesso Lopes, Thamara Carvalho Coutinho, João Otávio Donizette Malafatti, et al.
Process Biochemistry (2020) Vol. 100, pp. 260-271
Open Access | Times Cited: 26
Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles
Alberto A. Neira-Vielma, Anna Iliná, Georgina Michelena Álvarez, et al.
Biotechnology Reports (2020) Vol. 26, pp. e00471-e00471
Open Access | Times Cited: 21
Unrevealing the Sources and Catalytic Functions of Phytase with Multipurpose Characteristics
Syed Makhdoom Hussain, Saba Hanif, Aqsa Sharif, et al.
Catalysis Letters (2021) Vol. 152, Iss. 5, pp. 1358-1371
Closed Access | Times Cited: 18
Unraveling the potential of bacterial phytases for sustainable management of phosphorous
Amit Vashishth, Nimisha Tehri, Piyush Tehri, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 5, pp. 1690-1706
Closed Access | Times Cited: 6
Chemically Defined Medium for the Production of Phytase by Hanseniaspora guilliermondii S1, Pichia fermentans S2 and its Secondary Structure Prediction of 16S rRNA
Somy Soman
Biointerface Research in Applied Chemistry (2020) Vol. 10, Iss. 5, pp. 6262-6272
Open Access | Times Cited: 17
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Marina F. de Escalada, Silvia K. Flores, Carolina E. Genevois
Food Science and Human Wellness (2020) Vol. 9, Iss. 2, pp. 103-111
Open Access | Times Cited: 16
Phytase-Producing Rahnella aquatilis JZ-GX1 Promotes Seed Germination and Growth in Corn (Zea mays L.)
Gui-E Li, Wei‐Liang Kong, Xiao‐Qin Wu, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 15
Purification of phytase enzyme from Lactobacillus brevis and biochemical properties
Neslihan Dikbaş, Sevda Uçar, Şeyma Alım
Biologia (2023) Vol. 78, Iss. 9, pp. 2583-2591
Closed Access | Times Cited: 5
Phytic acid attenuates acetaminophen-induced hepatotoxicity via modulating iron-mediated oxidative stress and SIRT-1 expression in mice
Hend M Hassan, Nehal H.M. Abdel-Halim, Ibrahim El-Shenbaby, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Enhancing Maize Yield and Quality with Metal-Based Nanoparticles without Translocation Risks: A Brief Field Study
Dávid Ernst, Marek Kolenčík, Martin Šebesta, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1936-1936
Open Access | Times Cited: 1
Effects of Zinc Oxide and Zinc–Silica-Based Nanofertilizers with Yeasts on Selected Components of Soybean in the Central European Agronomic Region: A Short-Term Study
Dávid Ernst, Marek Kolenčík, Michal Kupec, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2138-2138
Open Access | Times Cited: 1
The Application of Fungi and Their Secondary Metabolites in Aquaculture
Abigail John Onomu, Grace Emily Okuthe
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 711-711
Open Access | Times Cited: 1
Statistical modeling and optimization of microbial phytase production towards utilization as a feed supplement
Neha Kumari, Saurabh Bansal
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 9, pp. 8339-8349
Closed Access | Times Cited: 12
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