OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mulberry: A review of bioactive compounds and advanced processing technology
Peng Wen, Teng‐Gen Hu, Robert J. Linhardt, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 138-158
Closed Access | Times Cited: 188
Peng Wen, Teng‐Gen Hu, Robert J. Linhardt, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 138-158
Closed Access | Times Cited: 188
Showing 1-25 of 188 citing articles:
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
Pavankumar R. More, Anet Režek Jambrak, Shalini S. Arya
Trends in Food Science & Technology (2022) Vol. 128, pp. 296-315
Closed Access | Times Cited: 148
Pavankumar R. More, Anet Režek Jambrak, Shalini S. Arya
Trends in Food Science & Technology (2022) Vol. 128, pp. 296-315
Closed Access | Times Cited: 148
Production of bioactive plant secondary metabolites through in vitro technologies—status and outlook
Christoph Wawrosch, Sergey B. Zotchev
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 18, pp. 6649-6668
Open Access | Times Cited: 144
Christoph Wawrosch, Sergey B. Zotchev
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 18, pp. 6649-6668
Open Access | Times Cited: 144
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 689-689
Open Access | Times Cited: 103
Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 689-689
Open Access | Times Cited: 103
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
Adriana Ramona Memete, A. Timar, A. Vuşcan, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 74
Adriana Ramona Memete, A. Timar, A. Vuşcan, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 74
Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1101-1101
Open Access | Times Cited: 70
Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1101-1101
Open Access | Times Cited: 70
Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 16
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 16
Mulberry (Morus spp.): An ideal plant for sustainable development
Gulab Khan Rohela, Pawan Shukla, Muttanna, et al.
Trees Forests and People (2020) Vol. 2, pp. 100011-100011
Open Access | Times Cited: 112
Gulab Khan Rohela, Pawan Shukla, Muttanna, et al.
Trees Forests and People (2020) Vol. 2, pp. 100011-100011
Open Access | Times Cited: 112
Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota
Teng‐Gen Hu, Peng Wen, Hui-Zhan Fu, et al.
Food & Function (2019) Vol. 10, Iss. 3, pp. 1513-1528
Closed Access | Times Cited: 84
Teng‐Gen Hu, Peng Wen, Hui-Zhan Fu, et al.
Food & Function (2019) Vol. 10, Iss. 3, pp. 1513-1528
Closed Access | Times Cited: 84
Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects
Faiz‐ul Hassan, Muhammad Arshad, Mengwei Li, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 2076-2076
Open Access | Times Cited: 73
Faiz‐ul Hassan, Muhammad Arshad, Mengwei Li, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 2076-2076
Open Access | Times Cited: 73
Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation
Yanhong Bi, Xuewen Chi, Rui Zhang, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102512-102512
Closed Access | Times Cited: 69
Yanhong Bi, Xuewen Chi, Rui Zhang, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102512-102512
Closed Access | Times Cited: 69
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
Monika Przeor
Pharmaceuticals (2022) Vol. 15, Iss. 1, pp. 65-65
Open Access | Times Cited: 62
Monika Przeor
Pharmaceuticals (2022) Vol. 15, Iss. 1, pp. 65-65
Open Access | Times Cited: 62
Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry
Mingjie Dai, Xiaoru Kang, Yuqiong Wang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3341-3341
Open Access | Times Cited: 45
Mingjie Dai, Xiaoru Kang, Yuqiong Wang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3341-3341
Open Access | Times Cited: 45
Bioactive molecules in wood extractives: Methods of extraction and separation, a review
Mateus Berwaldt Santos, Leyre Sillero, Darci Alberto Gatto, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115231-115231
Open Access | Times Cited: 44
Mateus Berwaldt Santos, Leyre Sillero, Darci Alberto Gatto, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115231-115231
Open Access | Times Cited: 44
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, et al.
Food Research International (2022) Vol. 164, pp. 112283-112283
Closed Access | Times Cited: 38
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, et al.
Food Research International (2022) Vol. 164, pp. 112283-112283
Closed Access | Times Cited: 38
Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
Yang Fu, Jianjun Zhou, Dezheng Liu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109057-109057
Closed Access | Times Cited: 33
Yang Fu, Jianjun Zhou, Dezheng Liu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109057-109057
Closed Access | Times Cited: 33
The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation
Qiannan Zhao, Zewei Wang, Xin Wang, et al.
Food Research International (2023) Vol. 165, pp. 112493-112493
Closed Access | Times Cited: 32
Qiannan Zhao, Zewei Wang, Xin Wang, et al.
Food Research International (2023) Vol. 165, pp. 112493-112493
Closed Access | Times Cited: 32
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
Ruilin Li, Jia Wang, Junyu Liu, et al.
Phytomedicine (2024) Vol. 128, pp. 155528-155528
Closed Access | Times Cited: 7
Ruilin Li, Jia Wang, Junyu Liu, et al.
Phytomedicine (2024) Vol. 128, pp. 155528-155528
Closed Access | Times Cited: 7
Biosynthesis and Pharmacological Activities of the Bioactive Compounds of White Mulberry (Morus alba): Current Paradigms and Future Challenges
Maryam Fatima, Mudasir A. Dar, Maruti J. Dhanavade, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 506-506
Open Access | Times Cited: 7
Maryam Fatima, Mudasir A. Dar, Maruti J. Dhanavade, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 506-506
Open Access | Times Cited: 7
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model
Teng‐Gen Hu, Peng Wen, Weizhi Shen, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 8, pp. 2189-2200
Closed Access | Times Cited: 63
Teng‐Gen Hu, Peng Wen, Weizhi Shen, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 8, pp. 2189-2200
Closed Access | Times Cited: 63
Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity
Chongzhen Sun, Xin Tang, Yao Ren, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 27, pp. 7650-7659
Closed Access | Times Cited: 59
Chongzhen Sun, Xin Tang, Yao Ren, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 27, pp. 7650-7659
Closed Access | Times Cited: 59
Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit
Liang Yang, Huaqi Gao, Liuwei Meng, et al.
Food Chemistry (2020) Vol. 334, pp. 127614-127614
Closed Access | Times Cited: 57
Liang Yang, Huaqi Gao, Liuwei Meng, et al.
Food Chemistry (2020) Vol. 334, pp. 127614-127614
Closed Access | Times Cited: 57
Functional characterization of two chalcone isomerase (CHI) revealing their responsibility for anthocyanins accumulation in mulberry
Nan Chao, Rufeng Wang, C. T. Hou, et al.
Plant Physiology and Biochemistry (2021) Vol. 161, pp. 65-73
Closed Access | Times Cited: 49
Nan Chao, Rufeng Wang, C. T. Hou, et al.
Plant Physiology and Biochemistry (2021) Vol. 161, pp. 65-73
Closed Access | Times Cited: 49
Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, et al.
Food Chemistry (2021) Vol. 355, pp. 129608-129608
Closed Access | Times Cited: 49
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, et al.
Food Chemistry (2021) Vol. 355, pp. 129608-129608
Closed Access | Times Cited: 49
Recent advances on bioactive polysaccharides from mulberry
Jian Ai, Bin Bao, Maurizio Battino, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5219-5235
Closed Access | Times Cited: 45
Jian Ai, Bin Bao, Maurizio Battino, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5219-5235
Closed Access | Times Cited: 45
