Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomimetic plant foods: Structural design and functionality
Duc Toan, Jaspreet Singh, Indrawati Oey, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 46-59
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
David Julian McClements, E. G. V. Newman, Isobelle Farrell McClements
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 6, pp. 2047-2067
Open Access | Times Cited: 317
Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
David Julian McClements
Foods (2020) Vol. 9, Iss. 4, pp. 421-421
Open Access | Times Cited: 169
New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles
Shaodan Shen, Chengdeng Chi, Yiping Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 731-738
Closed Access | Times Cited: 56
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead
Francesco Capozzi, Faidon Magkos, Fabio Fava, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3948-3948
Open Access | Times Cited: 56
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 43
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 26
Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100294-100294
Open Access | Times Cited: 24
Designing food structure to slow down digestion in starch-rich products
Nicoletta Pellegrini, Elena Vittadini, Vincenzo Fogliano
Current Opinion in Food Science (2020) Vol. 32, pp. 50-57
Open Access | Times Cited: 61
Effects of processing and additives on starch physicochemical and digestibility properties
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100039-100039
Open Access | Times Cited: 53
Strategic choices for in vitro food digestion methodologies enabling food digestion design
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 61-72
Open Access | Times Cited: 29
Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics
Andrea Pallares Pallares, Bram Loosveldt, Solomon Karimi, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 04, pp. 388-399
Open Access | Times Cited: 47
Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods
Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 41
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Biomimetic and Bioinspired Nanostructures
Sreemoyee Chakraborty, Debabrata Bera, Lakshmishri Roy, et al.
(2023), pp. 353-404
Open Access | Times Cited: 11
Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation
Duc Toan, Aiqian Ye, Harjinder Singh, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109597-109597
Open Access | Times Cited: 11
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia
Shadrack Mubanga Chiseng, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
AIMS Agriculture and Food (2019) Vol. 4, Iss. 4, pp. 869-891
Open Access | Times Cited: 35
Processing as a tool to manage digestive barriers in plant-based foods: recent advances
S.H.E. Verkempinck, Andrea Pallares Pallares, Marc Hendrickx, et al.
Current Opinion in Food Science (2019) Vol. 35, pp. 1-9
Closed Access | Times Cited: 30
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
Joaquim Calvo‐Lerma, Andrea Asensio‐Grau, Jorge García‐Hernández, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 410-410
Open Access | Times Cited: 18
Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine
Ishani Chakrabartty, Yugal Kishore Mohanta, Amilia Nongbet, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 16
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion
Duc Toan, Jaspreet Singh, Stuart Johnson, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 105-105
Open Access | Times Cited: 13
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
The dairy food matrix: What it is and what it does
Emma L. Feeney, Michelle C. McKinley
Elsevier eBooks (2020), pp. 205-225
Closed Access | Times Cited: 17
Stability Aspects of Non-Dairy Milk Alternatives
Jyotika Dhankhar, Preeti Kundu
IntechOpen eBooks (2021)
Open Access | Times Cited: 12
A novel apparatus for time-lapse optical microscopy of gelatinisation and digestion of starch inside plant cells
Duc Toan, Jaspreet Singh, Indrawati Oey, et al.
Food Hydrocolloids (2019) Vol. 104, pp. 105551-105551
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top