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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 71-92
Open Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj, et al.
Nano-Micro Letters (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 470
Sensors for Volatile Organic Compounds
Muhammad Khatib, Hossam Haick
ACS Nano (2022) Vol. 16, Iss. 5, pp. 7080-7115
Closed Access | Times Cited: 253
Advances in umami taste and aroma of edible mushrooms
Libin Sun, Zhiyong Zhang, Guang Xin, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 176-187
Closed Access | Times Cited: 207
Food Sensors: Challenges and Opportunities
Max Weston, Shu Geng, Rona Chandrawati
Advanced Materials Technologies (2021) Vol. 6, Iss. 5
Closed Access | Times Cited: 100
Intelligent biosensing strategies for rapid detection in food safety: A review
Junjie Zhang, Huixian Huang, Guangchun Song, et al.
Biosensors and Bioelectronics (2022) Vol. 202, pp. 114003-114003
Closed Access | Times Cited: 92
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 19
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 14
Development of a LeNet-5 Gas Identification CNN Structure for Electronic Noses
Guangfen Wei, Gang Li, Jie Zhao, et al.
Sensors (2019) Vol. 19, Iss. 1, pp. 217-217
Open Access | Times Cited: 132
Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
Tomasz Wasilewski, Dorian Migoń, Jacek Gębicki, et al.
Analytica Chimica Acta (2019) Vol. 1077, pp. 14-29
Closed Access | Times Cited: 122
Smartphone-based biosensors for portable food evaluation
Yanli Lu, Zhenghan Shi, Qingjun Liu
Current Opinion in Food Science (2019) Vol. 28, pp. 74-81
Closed Access | Times Cited: 113
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1431-1431
Open Access | Times Cited: 110
Bulk and Surface Acoustic Wave Sensor Arrays for Multi-Analyte Detection: A Review
Kerstin Länge
Sensors (2019) Vol. 19, Iss. 24, pp. 5382-5382
Open Access | Times Cited: 98
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto, et al.
Journal of Food Science and Technology (2019) Vol. 57, Iss. 6, pp. 1977-1990
Open Access | Times Cited: 89
Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose
Hongzhen Du, Qian Chen, Qian Liu, et al.
Meat Science (2021) Vol. 182, pp. 108626-108626
Closed Access | Times Cited: 88
Smart color-changing paper packaging sensors with pH sensitive chromophores based on azo-anthraquinone reactive dyes
Hongjuan Zhang, Aiqin Hou, Kongliang Xie, et al.
Sensors and Actuators B Chemical (2019) Vol. 286, pp. 362-369
Closed Access | Times Cited: 86
Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 286, pp. 102297-102297
Closed Access | Times Cited: 84
Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
Lei Zhou, Chu Zhang, Zhengjun Qiu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 127, pp. 115901-115901
Closed Access | Times Cited: 82
Use of Electronic Noses for Diagnosis of Digestive and Respiratory Diseases through the Breath
Carlos Sánchez, J.P. Santos, Jesús Lozano
Biosensors (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 74
Designing an intelligent nanofiber ratiometric fluorescent sensor sensitive to biogenic amines for detecting the freshness of shrimp and pork
Zongyan Quan, Hui He, Hang Zhou, et al.
Sensors and Actuators B Chemical (2021) Vol. 333, pp. 129535-129535
Closed Access | Times Cited: 70
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 57
A review on conjugated polymer-based electronic tongues
Parastoo Vahdatiyekta, Mohammed Zniber, Johan Bobacka, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340114-340114
Open Access | Times Cited: 40
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 27
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 176-188
Closed Access | Times Cited: 21
Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, et al.
Food Chemistry (2023) Vol. 418, pp. 135950-135950
Closed Access | Times Cited: 21
A topical review on AI-interlinked biodomain sensors for multi-purpose applications
Rubi Thapa, Sachin Poudel, Katarzyna Krukiewicz, et al.
Measurement (2024) Vol. 227, pp. 114123-114123
Closed Access | Times Cited: 7
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