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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 61-71
Closed Access | Times Cited: 207

Showing 1-25 of 207 citing articles:

Applications of chitosan in food, pharmaceuticals, medicine, cosmetics, agriculture, textiles, pulp and paper, biotechnology, and environmental chemistry
Nadia Morin‐Crini, Éric Lichtfouse, Giangiacomo Torri, et al.
Environmental Chemistry Letters (2019) Vol. 17, Iss. 4, pp. 1667-1692
Open Access | Times Cited: 558
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 502
Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 365
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh, Abdorreza Mohammadi Nafchi, Ali Salehabadi, et al.
Advances in Colloid and Interface Science (2021) Vol. 291, pp. 102405-102405
Closed Access | Times Cited: 281
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 256
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
Konstantinos Papoutsis, Matthaios M. Mathioudakis, Joaquín H. Hasperué, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 479-491
Open Access | Times Cited: 201
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
Wanli Zhang, Chang Shu, Qiuyi Chen, et al.
Food Chemistry (2019) Vol. 299, pp. 125109-125109
Closed Access | Times Cited: 168
Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, et al.
Food Chemistry (2021) Vol. 375, pp. 131810-131810
Closed Access | Times Cited: 163
Cationic chitosan derivatives as potential antifungals: A review of structural optimization and applications
Yukun Qin, Pengcheng Li, Zhanyong Guo
Carbohydrate Polymers (2020) Vol. 236, pp. 116002-116002
Closed Access | Times Cited: 151
Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C
Sajad Shokri, Karim Parastouei, Maryam Taghdir, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 846-854
Closed Access | Times Cited: 140
Nanocellulose: Recent trends and applications in the food industry
Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107484-107484
Closed Access | Times Cited: 139
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 117
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 41
Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries
Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes, et al.
Food Control (2024) Vol. 161, pp. 110360-110360
Closed Access | Times Cited: 13
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
Keydis Martinez Villadiego, Marta Ortiz, Alberto Ricardo Albis Arrieta, et al.
Biomolecules (2018) Vol. 8, Iss. 4, pp. 155-155
Open Access | Times Cited: 121
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
Huan Lian, Yong Peng, Jingying Shi, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105213-105213
Closed Access | Times Cited: 117
Fundamentals and Applications of Chitosan
Nadia Morin‐Crini, Éric Lichtfouse, Giangiacomo Torri, et al.
Sustainable agriculture reviews (2019), pp. 49-123
Closed Access | Times Cited: 109
The impact of chitosan on seafood quality and human health: A review
Ayşe Gürel İnanlı, Elif Tuğçe Aksun Tümerkan, Nariman El Abed, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 404-416
Closed Access | Times Cited: 105
Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
Huiyun Zhang, Xinling Li, Huaibin Kang
LWT (2019) Vol. 116, pp. 108580-108580
Closed Access | Times Cited: 101
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Mustafa Tahsin Yılmaz, Azime Yılmaz, Perihan Kübra Akman, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 52, pp. 166-178
Closed Access | Times Cited: 100
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2172-2191
Closed Access | Times Cited: 94
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
Qiao He, Mingming Guo, Tony Z. Jin, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108936-108936
Closed Access | Times Cited: 86
Postharvest disease inhibition in fruit by synthesis and characterization of chitosan iron oxide nanoparticles
Saddam Saqib, Wajid Zaman, Asma Ayaz, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 28, pp. 101729-101729
Closed Access | Times Cited: 76
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1822-1822
Open Access | Times Cited: 73
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