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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence of trace metals in foodstuffs and their health impact
Ahmed A. El‐Kady, Mosaad A. Abdel‐Wahhab
Trends in Food Science & Technology (2018) Vol. 75, pp. 36-45
Closed Access | Times Cited: 261

Showing 1-25 of 261 citing articles:

Heavy metals in food crops: Health risks, fate, mechanisms, and management
Prabhat Kumar, Sang Soo Lee, Ming Zhang, et al.
Environment International (2019) Vol. 125, pp. 365-385
Open Access | Times Cited: 1570
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
Kilaru Harsha Vardhan, P. Senthil Kumar, Rames C. Panda
Journal of Molecular Liquids (2019) Vol. 290, pp. 111197-111197
Closed Access | Times Cited: 1298
Copper bioavailability, uptake, toxicity and tolerance in plants: A comprehensive review
Vinod Kumar, Shevita Pandita, Gagan Preet Singh Sidhu, et al.
Chemosphere (2020) Vol. 262, pp. 127810-127810
Closed Access | Times Cited: 437
Phytoremediation technology and food security impacts of heavy metal contaminated soils: A review of literature
Peter Olusakin Oladoye, Olumayowa Mary Olowe, Michael Dare Asemoloye
Chemosphere (2021) Vol. 288, pp. 132555-132555
Closed Access | Times Cited: 247
Application of co-pyrolysis biochar for the adsorption and immobilization of heavy metals in contaminated environmental substrates
Yuanling Li, Han Yu, Lina Liu, et al.
Journal of Hazardous Materials (2021) Vol. 420, pp. 126655-126655
Closed Access | Times Cited: 213
Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants
Rajni Dhalaria, Dinesh Kumar, Harsh Kumar, et al.
Agronomy (2020) Vol. 10, Iss. 6, pp. 815-815
Open Access | Times Cited: 173
Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review
Naveed Munir, Muhammad Jahangeer, Abdelhakim Bouyahya, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 161-161
Open Access | Times Cited: 167
Phytoremediation of toxic metals present in soil and water environment: a critical review
Varinder S. Kanwar, Ajay Sharma, Arun Lal Srivastav, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 36, pp. 44835-44860
Closed Access | Times Cited: 161
Microbial Interventions in Bioremediation of Heavy Metal Contaminants in Agroecosystem
Veni Pande, Satish Chandra Pandey, Diksha Sati, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 158
A comprehensive review on sources, analysis and toxicity of environmental pollutants and its removal methods from water environment
A. Saravanan, P. Senthil Kumar, R.V. Hemavathy, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152456-152456
Closed Access | Times Cited: 124
Remediation of heavy metal polluted waters using activated carbon from lignocellulosic biomass: An update of recent trends
Anh Tuan Hoang, Sunil Kumar, Éric Lichtfouse, et al.
Chemosphere (2022) Vol. 302, pp. 134825-134825
Open Access | Times Cited: 106
Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods
Elena Cristina Scutarașu, Lucia Carmen Trincă
Foods (2023) Vol. 12, Iss. 18, pp. 3340-3340
Open Access | Times Cited: 60
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48
From soil to health hazards: Heavy metals contamination in northern India and health risk assessment
Vidisha Upadhyay, Archana Kumari, Sunil Kumar
Chemosphere (2024) Vol. 354, pp. 141697-141697
Closed Access | Times Cited: 16
Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index
Fatemeh Sanaei, Mohammad Mehdi Amin, Zhaleh Pourjam Alavijeh, et al.
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 2, pp. 1479-1490
Closed Access | Times Cited: 119
Heavy metals risks in plant foods – need to step up precautionary measures
Onyenmechi Johnson Afonne, Emeka Chinedu Ifediba
Current Opinion in Toxicology (2020) Vol. 22, pp. 1-6
Closed Access | Times Cited: 98
Phytohormones producing rhizobacterium alleviates chromium toxicity in Helianthus annuus L. by reducing chromate uptake and strengthening antioxidant system
Muhammad Qadir, Anwar Hussain, Muhammad Hamayun, et al.
Chemosphere (2020) Vol. 258, pp. 127386-127386
Closed Access | Times Cited: 91
Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka, Edyta Juszczuk‐Kubiak, Michał Wójcicki, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112306-112306
Open Access | Times Cited: 85
The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Yadolah Fakhri, et al.
Food Research International (2019) Vol. 125, pp. 108518-108518
Closed Access | Times Cited: 82
Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study
Junxiao Wei, Juanqin Gao, Kuang Cen
The Science of The Total Environment (2019) Vol. 689, pp. 1141-1148
Closed Access | Times Cited: 80
Municipal waste dumpsite: Impact on soil properties and heavy metal concentrations, Sunyani, Ghana
Alex Amerh Agbeshie, Rita Adjei, Joseph Anokye, et al.
Scientific African (2020) Vol. 8, pp. e00390-e00390
Open Access | Times Cited: 77
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
Yony Román, Grethel Teresa Choque Delgado, Teresa R. Tejada, et al.
Chemosphere (2021) Vol. 274, pp. 129792-129792
Closed Access | Times Cited: 62
Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils
Monika Elżbieta Jach, Ewa Sajnaga, Maria Ziaja
Biology (2022) Vol. 11, Iss. 5, pp. 676-676
Open Access | Times Cited: 60
Effect of Metals or Trace Elements on Wheat Growth and Its Remediation in Contaminated Soil
Iqbal Hussain, Sunnia Afzal, Muhammad Arslan Ashraf, et al.
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 4, pp. 2258-2282
Closed Access | Times Cited: 58
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
Khaoula Khwaldia, Nouha Attour, Julia Matthes, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1218-1253
Open Access | Times Cited: 47
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