OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
Sahar Akhavan, Elham Assadpour, Iman Katouzian, et al.
Trends in Food Science & Technology (2018) Vol. 74, pp. 132-146
Closed Access | Times Cited: 369
Sahar Akhavan, Elham Assadpour, Iman Katouzian, et al.
Trends in Food Science & Technology (2018) Vol. 74, pp. 132-146
Closed Access | Times Cited: 369
Showing 1-25 of 369 citing articles:
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3129-3151
Closed Access | Times Cited: 467
Elham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3129-3151
Closed Access | Times Cited: 467
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari
Food Hydrocolloids (2018) Vol. 88, pp. 146-162
Closed Access | Times Cited: 451
Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari
Food Hydrocolloids (2018) Vol. 88, pp. 146-162
Closed Access | Times Cited: 451
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2018) Vol. 76, pp. 56-66
Closed Access | Times Cited: 366
Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2018) Vol. 76, pp. 56-66
Closed Access | Times Cited: 366
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 338
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 338
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 322
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 322
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules
Elham Assadpour, Seid Mahdi Jafari
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 103-131
Open Access | Times Cited: 279
Elham Assadpour, Seid Mahdi Jafari
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 103-131
Open Access | Times Cited: 279
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 262
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 262
Application of different nanocarriers for encapsulation of curcumin
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3468-3497
Closed Access | Times Cited: 256
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3468-3497
Closed Access | Times Cited: 256
Nanoencapsulation of carotenoids within lipid-based nanocarriers
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Journal of Controlled Release (2019) Vol. 298, pp. 38-67
Closed Access | Times Cited: 246
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Journal of Controlled Release (2019) Vol. 298, pp. 38-67
Closed Access | Times Cited: 246
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 224
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review
Rafaela C. Baptista, Claudia Nakamura Horita, Anderson S. Sant’Ana
Food Research International (2019) Vol. 127, pp. 108762-108762
Open Access | Times Cited: 213
Rafaela C. Baptista, Claudia Nakamura Horita, Anderson S. Sant’Ana
Food Research International (2019) Vol. 127, pp. 108762-108762
Open Access | Times Cited: 213
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Qingqing Liu, He Huang, Honghong Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 198
Qingqing Liu, He Huang, Honghong Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 198
Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 445-458
Closed Access | Times Cited: 196
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 445-458
Closed Access | Times Cited: 196
Liposomes as biocompatible and smart delivery systems – the current state
Michał Dymek, Elżbieta Sikora
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102757-102757
Closed Access | Times Cited: 194
Michał Dymek, Elżbieta Sikora
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102757-102757
Closed Access | Times Cited: 194
A review on source-specific chemistry, functionality, and applications of chitin and chitosan
Sherin M. Joseph, Srinivasan Krishnamoorthy, R. Paranthaman, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100036-100036
Open Access | Times Cited: 193
Sherin M. Joseph, Srinivasan Krishnamoorthy, R. Paranthaman, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100036-100036
Open Access | Times Cited: 193
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 186
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 186
Gum-based nanocarriers for the protection and delivery of food bioactive compounds
Afsaneh Taheri, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 269, pp. 277-295
Closed Access | Times Cited: 179
Afsaneh Taheri, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 269, pp. 277-295
Closed Access | Times Cited: 179
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Josef Jampílek, Jiří Kos, Katarína Kráľová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Josef Jampílek, Jiří Kos, Katarína Kráľová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals
Mohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102125-102125
Closed Access | Times Cited: 152
Mohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102125-102125
Closed Access | Times Cited: 152
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 150
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 150
Research progress on liposomes: Application in food, digestion behavior and absorption mechanism
Weilin Liu, Yingying Hou, Yangyi Jin, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 177-189
Closed Access | Times Cited: 147
Weilin Liu, Yingying Hou, Yangyi Jin, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 177-189
Closed Access | Times Cited: 147
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Trends in Food Science & Technology (2019) Vol. 88, pp. 397-415
Closed Access | Times Cited: 145
Hadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Trends in Food Science & Technology (2019) Vol. 88, pp. 397-415
Closed Access | Times Cited: 145
Naringenin Nano-Delivery Systems and Their Therapeutic Applications
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 142
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 142
