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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health perspectives of a bioactive compound curcumin: A review
Abdur Rauf, Muhammad Imran, İlkay Erdoğan Orhan, et al.
Trends in Food Science & Technology (2018) Vol. 74, pp. 33-45
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
Xinyu Zhan, Lei Dai, Liang Zhang, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105839-105839
Closed Access | Times Cited: 194
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs
Aslı Çelebioğlu, Tamer Uyar
Food Chemistry (2020) Vol. 317, pp. 126397-126397
Closed Access | Times Cited: 171
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 152
Recent advances in cellulose, pectin, carrageenan and alginate-based oral drug delivery systems
Neera Raghav, Chanchal Vashisth, Nitika Mor, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125357-125357
Closed Access | Times Cited: 43
Lung Cancer Stem Cells and Cancer Stem Cell-targeting Natural Compounds
Arnatchai Maiuthed, Wipa Chantarawong, Pithi Chanvorachote
Anticancer Research (2018) Vol. 38, Iss. 7, pp. 3797-3809
Open Access | Times Cited: 89
Targeted immunomodulation of inflammatory monocytes across the blood-brain barrier by curcumin-loaded nanoparticles delays the progression of experimental autoimmune encephalomyelitis
Lisen Lu, Shuhong Qi, Yuzhou Chen, et al.
Biomaterials (2020) Vol. 245, pp. 119987-119987
Closed Access | Times Cited: 86
Anti-inflammatory Action of Curcumin and Its Use in the Treatment of Lifestyle-related Diseases
Kana Shimizu, Masafumi Funamoto, Yoichi Sunagawa, et al.
European Cardiology Review (2019) Vol. 14, Iss. 2, pp. 117-122
Open Access | Times Cited: 82
Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin
Fangyuan Jiang, Lianlian Yang, Songyan Wang, et al.
Journal of Molecular Liquids (2021) Vol. 342, pp. 116937-116937
Closed Access | Times Cited: 82
Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticles
Huiling Chen, Baoguo Xu, Cunshan Zhou, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107110-107110
Closed Access | Times Cited: 59
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Wei Li, Bo Jiao, Sisheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 59
Green Electrospinning of Chitosan/Pectin Nanofibrous Films by the Incorporation of Cyclodextrin/Curcumin Inclusion Complexes: pH-Responsive Release and Hydrogel Features
Aslı Çelebioğlu, Antonio F. Saporito, Tamer Uyar
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 14, pp. 4758-4769
Closed Access | Times Cited: 45
Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
Duanquan Lin, Sun Le-chang, Yu‐Lei Chen, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 11-24
Closed Access | Times Cited: 38
Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
Yunfei Huang, Yiling Zhan, Guangyi Luo, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100463-100463
Open Access | Times Cited: 32
Dual Role of Dietary Curcumin Through Attenuating AFB1-Induced Oxidative Stress and Liver Injury via Modulating Liver Phase-I and Phase-II Enzymes Involved in AFB1 Bioactivation and Detoxification
Muhammad Ishfaq, Wang He, Xiaoqi Sun, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 73
In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106692-106692
Closed Access | Times Cited: 53
Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide
Decheng Bi, Meiting Li, Lijun Yao, et al.
Food Chemistry (2023) Vol. 414, pp. 135670-135670
Closed Access | Times Cited: 16
Multi-target natural products as alternatives against oxidative stress in Chronic Obstructive Pulmonary Disease (COPD)
Priscila Baltazar Gonçalves, Nelilma Correia Romeiro
European Journal of Medicinal Chemistry (2018) Vol. 163, pp. 911-931
Closed Access | Times Cited: 49
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
Federica Tinello, Anna Lante
LWT (2020) Vol. 131, pp. 109797-109797
Closed Access | Times Cited: 49
Engineered nano scale formulation strategies to augment efficiency of nutraceuticals
Asad Ali, Usama Ahmad, Juber Akhtar, et al.
Journal of Functional Foods (2019) Vol. 62, pp. 103554-103554
Closed Access | Times Cited: 46
Pyromellitic dianhydride crosslinked cyclodextrin nanosponges for curcumin controlled release; formulation, physicochemical characterization and cytotoxicity investigations
Nesa Rafati, Ali Zarrabi, Fabrizio Caldera, et al.
Journal of Microencapsulation (2019) Vol. 36, Iss. 8, pp. 715-727
Open Access | Times Cited: 43
A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion’s stability, antioxidant and drug release capacity
Xinyu Meng, Huan Liu, Yongmei Xia, et al.
Carbohydrate Polymers (2021) Vol. 258, pp. 117653-117653
Closed Access | Times Cited: 38
Curcumin as a great contributor for the treatment and mitigation of colorectal cancer
Chenmala Karthika, Hari Balaji, Vignesh Mano, et al.
Experimental Gerontology (2021) Vol. 152, pp. 111438-111438
Closed Access | Times Cited: 37
Tetrahydrocurcumin ameliorates Alzheimer's pathological phenotypes by inhibition of microglial cell cycle arrest and apoptosis via Ras/ERK signaling
Yu Xiao, Ying Dai, Li Li, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111651-111651
Open Access | Times Cited: 34
Curcumin and cancer biology: Focusing regulatory effects in different signalling pathways
Muskan Bhatia, Mihir Bhalerao, Natália Martins, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4913-4929
Closed Access | Times Cited: 32
Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity
Xiquan Li, Xiuling Zhang, Jiaxu Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102816-102816
Closed Access | Times Cited: 13
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