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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate as a promising opportunity in medicine and nanotechnology
Mahsan Karimi, Rohollah Sadeghi, Jozef L. Kokini
Trends in Food Science & Technology (2017) Vol. 69, pp. 59-73
Closed Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 421
Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review
Kavya Ganesh, Adithya Sridhar, S. Vishali
Chemosphere (2021) Vol. 287, pp. 132221-132221
Closed Access | Times Cited: 185
Pomegranate peel pectin can be used as an effective emulsifier
Xi Yang, Tanzeela Nisar, Yanjie Hou, et al.
Food Hydrocolloids (2018) Vol. 85, pp. 30-38
Closed Access | Times Cited: 163
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 134
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
P. Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 128
Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 122
A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status
Shasha Ge, Duo Lan, Junqi Wang, et al.
Journal of Ethnopharmacology (2021) Vol. 271, pp. 113877-113877
Closed Access | Times Cited: 116
Nutritional importance and industrial uses of pomegranate peel: A critical review
Huma Bader Ul Ain, Tabussam Tufail, Shahid Bashir, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2589-2598
Open Access | Times Cited: 43
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
Predrag Putnik, Željka Kresoja, Tomislav Bosiljkov, et al.
Food Chemistry (2018) Vol. 279, pp. 150-161
Closed Access | Times Cited: 142
Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
Mariana Andrade, Vasco Lima, A. Sanches‐Silva, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 68-84
Closed Access | Times Cited: 135
Natural anti-aging skincare: role and potential
Idris Adewale Ahmed, Maryam Abimbola Mikail, Nor Hisam Zamakshshari, et al.
Biogerontology (2020) Vol. 21, Iss. 3, pp. 293-310
Closed Access | Times Cited: 129
Antimicrobial potential of pomegranate peel: a review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 959-965
Closed Access | Times Cited: 113
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Lorena Martínez‐Zamora, Julián Castillo, Gaspar Ros, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 86-86
Open Access | Times Cited: 94
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 93
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 4, pp. 818-831
Closed Access | Times Cited: 92
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review
Silvana Alfei, Federica Turrini, Silvia Catena, et al.
European Journal of Medicinal Chemistry (2019) Vol. 183, pp. 111724-111724
Closed Access | Times Cited: 84
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 68
The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
A.G. Valero-Mendoza, N.P. Meléndez-Rentería, Mónica L. Chávez‐González, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100153-100153
Open Access | Times Cited: 61
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 58
Co-ensiling pomegranate (Punica granatum L.) peels and molasses with berseem (Trifolium alexandrinum L.) alters fermentation quality, nutrient composition, ruminal fermentation and methane production in buffalo bulls in-vitro
Mariam G. Ahmed, Samir Z. El-Zarkouny, Adham A. Al‐Sagheer, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 1
Open Access | Times Cited: 1
<p>Pomegranate Juice Diminishes The Mitochondria-Dependent Cell Death And NF-kB Signaling Pathway Induced By Copper Oxide Nanoparticles On Liver And Kidneys Of Rats</p>
Eman I. Hassanen, Adel F. Tohamy, Marwa Y. Issa, et al.
International Journal of Nanomedicine (2019) Vol. Volume 14, pp. 8905-8922
Open Access | Times Cited: 64
A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction
Pooja D. Motikar, Pavankumar R. More, Shalini S. Arya
Separation Science and Technology (2020) Vol. 56, Iss. 6, pp. 1014-1025
Closed Access | Times Cited: 58
Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases
Jie Xu, Ke Cao, Xuyun Liu, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 29-29
Open Access | Times Cited: 51
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
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