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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault‐Godbert, Nicolas Guyot, Yves Y. Nys
Nutrients (2019) Vol. 11, Iss. 3, pp. 684-684
Open Access | Times Cited: 444
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Maolin Tu, Shuzhen Cheng, Weihong Lu, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 7-17
Open Access | Times Cited: 227
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Cyril Raveschot, Benoît Cudennec, François Coutte, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 222
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 194
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 188
In vivo bioactivities of food protein-derived peptides – a current review
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 130
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, et al.
Food Chemistry (2022) Vol. 398, pp. 133835-133835
Closed Access | Times Cited: 72
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 147
Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity
Yu Fu, Yuhao Zhang, Olugbenga P. Soladoye, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3429-3442
Closed Access | Times Cited: 142
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 121
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 117
Let thy food be thy medicine….when possible
Renger F. Witkamp, Klaske van Norren
European Journal of Pharmacology (2018) Vol. 836, pp. 102-114
Open Access | Times Cited: 112
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Food Chemistry (2018) Vol. 279, pp. 70-79
Open Access | Times Cited: 99
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 93
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Food Chemistry (2021) Vol. 370, pp. 131070-131070
Closed Access | Times Cited: 85
Beneficial Effects of Marine Algae-Derived Carbohydrates for Skin Health
Ji Hye Kim, Jae-Eun Lee, Kyoung Heon Kim, et al.
Marine Drugs (2018) Vol. 16, Iss. 11, pp. 459-459
Open Access | Times Cited: 84
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
Wenfei Wu, Yiying Yang, Na Sun, et al.
Food Research International (2020) Vol. 131, pp. 108976-108976
Closed Access | Times Cited: 75
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 75
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
Hao Zhong, Abdullah, Yipeng Zhang, et al.
Food Chemistry (2021) Vol. 347, pp. 129068-129068
Closed Access | Times Cited: 71
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
Weichen Bo, Lang Chen, Dongya Qin, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 176-188
Closed Access | Times Cited: 60
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Bioinformatics (2022) Vol. 38, Iss. 12, pp. 3275-3280
Closed Access | Times Cited: 47
Salmon processing discards: a potential source of bioactive peptides – a review
Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Milk-derived bioactive peptides
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
Brij Pal Singh, Shilpa Vij
LWT (2018) Vol. 91, pp. 303-307
Closed Access | Times Cited: 79
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