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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Kevin Portune, Martín Beaumont, Anne‐Marie Davila, et al.
Trends in Food Science & Technology (2016) Vol. 57, pp. 213-232
Open Access | Times Cited: 293

Showing 1-25 of 293 citing articles:

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
Kaitlyn Oliphant, Emma Allen‐Vercoe
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 993
An insight into gut microbiota and its functionalities
Atanu Adak, Mojibur R. Khan
Cellular and Molecular Life Sciences (2018) Vol. 76, Iss. 3, pp. 473-493
Closed Access | Times Cited: 991
Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 387
The role of the microbiome for human health: from basic science to clinical applications
M. Hasan Mohajeri, Robert J. Brummer, Robert A. Rastall, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. S1, pp. 1-14
Open Access | Times Cited: 379
The impact of human activities and lifestyles on the interlinked microbiota and health of humans and of ecosystems
Lucette Flandroy, Theofilos Poutahidis, Gabriele Berg, et al.
The Science of The Total Environment (2018) Vol. 627, pp. 1018-1038
Open Access | Times Cited: 317
The athletic gut microbiota
Alex E. Mohr, Ralf Jäger, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 271
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup, Dan Cristian Vodnar
British Journal Of Nutrition (2019) Vol. 122, Iss. 2, pp. 131-140
Open Access | Times Cited: 261
Importance of probiotics in the prevention and treatment of colorectal cancer
Majid Eslami, Bahman Yousefi, Parviz Kokhaei, et al.
Journal of Cellular Physiology (2019) Vol. 234, Iss. 10, pp. 17127-17143
Closed Access | Times Cited: 253
Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function
Ana Agustí, María Pilar García-Pardo, Inmaculada López‐Almela, et al.
Frontiers in Neuroscience (2018) Vol. 12
Open Access | Times Cited: 238
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Advances in low-protein diets for swine
Yuming Wang, Junyan Zhou, Gang Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 220
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans
Martín Beaumont, Kevin Portune, Nils Steuer, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 4, pp. 1005-1019
Open Access | Times Cited: 198
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
Cemile Yılmaz, Vural Gökmen
Food Research International (2019) Vol. 128, pp. 108744-108744
Closed Access | Times Cited: 188
The gut microbiota metabolite indole alleviates liver inflammation in mice
Martín Beaumont, Audrey M. Neyrinck, Marta Olivares, et al.
The FASEB Journal (2018) Vol. 32, Iss. 12, pp. 6681-6693
Open Access | Times Cited: 179
Diet and microbiota linked in health and disease
Teresa Requena, M. Carmen Martínez‐Cuesta, Carmen Peláez
Food & Function (2018) Vol. 9, Iss. 2, pp. 688-704
Open Access | Times Cited: 167
Intestinal gases: influence on gut disorders and the role of dietary manipulations
Kourosh Kalantar‐zadeh, Kyle J. Berean, Rebecca Burgell, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 12, pp. 733-747
Closed Access | Times Cited: 165
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 147
The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review
Riley Hughes, David A Alvarado, Kelly S. Swanson, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 492-529
Open Access | Times Cited: 142
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 122
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 115
Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly
Naouel Tennoune, Mireille Andriamihaja, François Blachier
Microorganisms (2022) Vol. 10, Iss. 5, pp. 930-930
Open Access | Times Cited: 71
Reducing nitrogen loss during kitchen waste composting using a bioaugmented mechanical process with low pH and enhanced ammonia assimilation
Jiefei Mo, Liqing Xin, Changxun Zhao, et al.
Bioresource Technology (2023) Vol. 372, pp. 128664-128664
Closed Access | Times Cited: 42
Microbiota metabolism of intestinal amino acids impacts host nutrient homeostasis and physiology
Tingting Li, Xi Chen, Da Huo, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 5, pp. 661-675.e10
Closed Access | Times Cited: 39
Small intestinal microbiota: from taxonomic composition to metabolism
Simon Yersin, Pascale Vonaesch
Trends in Microbiology (2024) Vol. 32, Iss. 10, pp. 970-983
Open Access | Times Cited: 15
Cysteine-derived hydrogen sulfide and gut health
Francois F. Blachier, Martín Beaumont, Eun‐Jung Kim
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 22, Iss. 1, pp. 68-75
Closed Access | Times Cited: 153
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