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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules
Priscilla Pereira dos Santos, Simone Hickmann Flôres, Alessandro de Oliveira Rios, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 23-33
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Advances and applications of chitosan-based nanomaterials as oral delivery carriers: A review
Xuqian Lang, Ting Wang, Mengjie Sun, et al.
International Journal of Biological Macromolecules (2020) Vol. 154, pp. 433-445
Closed Access | Times Cited: 147
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation
Camila de Campo, Priscilla Pereira dos Santos, Tânia Maria Haas Costa, et al.
Food Chemistry (2017) Vol. 234, pp. 1-9
Closed Access | Times Cited: 131
Oil nanoencapsulation: development, application, and incorporation into the food market
Camila Duarte Ferreira Ribeiro, Itaciara Larroza Nunes
Nanoscale Research Letters (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 124
A Mechanistic View of Interactions of a Nanoherbicide with Target Organism
Aline Bertolosi Bombo, Anderson do Espírito Santo Pereira, Makeli Garibotti Lusa, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4453-4462
Open Access | Times Cited: 115
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Jocelyn C. Ayala-Fuentes, Rocío Alejandra Chávez-Santoscoy
Foods (2021) Vol. 10, Iss. 11, pp. 2701-2701
Open Access | Times Cited: 61
Sustainable Vegetable Oil-Based Biomaterials: Synthesis and Biomedical Applications
Chiara Nurchi, Silvia Buonvino, Ilaria Arciero, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2153-2153
Open Access | Times Cited: 23
Encapsulation of mint essential oil: Techniques and applications
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 23
Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies
Adriana Trifan, Simon Vlad Luca, Hélène Greige‐Gerges, et al.
Critical Reviews in Microbiology (2020) Vol. 46, Iss. 3, pp. 338-357
Closed Access | Times Cited: 68
Atrazine nanoencapsulation improves pre‐emergence herbicidal activity against Bidens pilosa without enhancing long‐term residual effect on Glycine max
Ana Cristina Preisler, Anderson do Espírito Santo Pereira, Estefânia VR Campos, et al.
Pest Management Science (2019) Vol. 76, Iss. 1, pp. 141-149
Closed Access | Times Cited: 57
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 18
Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source
Rodrigo Andler, Fernanda González-Arancibia, Cristián Vilos, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129649-129649
Closed Access | Times Cited: 6
Biodegradable polymeric nanostructures in therapeutic applications: opportunities and challenges
S.K. Shukla, Sudheesh K. Shukla, Penny P. Govender, et al.
RSC Advances (2016) Vol. 6, Iss. 97, pp. 94325-94351
Closed Access | Times Cited: 54
Covalent immobilization of glucoamylase on 3D-printed poly(lactic acid) carriers for starch hydrolysis in stirred tank reactor
David Spressão de Lima, Ilana Sessak, Daniela Remonatto, et al.
Process Biochemistry (2025)
Closed Access
Development of 3D skin equivalents for application in photodynamic biostimulation therapy assays using curcumin nanocapsules
Camila F. Amantino, Stéphanie Rochetti do Amaral, Mariza Aires Fernandes, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32808-e32808
Open Access | Times Cited: 4
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo
Priscilla Quênia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos, Ingrid Graça Ramos, et al.
Food Chemistry (2019) Vol. 285, pp. 397-405
Closed Access | Times Cited: 35
Some New Aspects of Colloidal Systems in Foods
Jafar Mohammadzadeh Milani
IntechOpen eBooks (2019)
Open Access | Times Cited: 32
Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties
Mingcheng Zhang, Mingyang Li, Danyang Zhang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 947-947
Open Access | Times Cited: 3
Malaria treatment using novel nano-based drug delivery systems
Uday Krishna Baruah, Gowthamarajan Kuppusamy, Vanka Ravisankar, et al.
Journal of drug targeting (2017) Vol. 25, Iss. 7, pp. 567-581
Closed Access | Times Cited: 31
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, et al.
Industrial Crops and Products (2018) Vol. 124, pp. 44-52
Open Access | Times Cited: 31
Nano-scale polysaccharide materials in food and agricultural applications
Elessandra da Rosa Zavareze, Dianini Hüttner Kringel, Álvaro Renato Guerra Dias
Advances in food and nutrition research (2019), pp. 85-128
Closed Access | Times Cited: 26
Encapsulation of Bioactive Compound and Its Therapeutic Potential
Lalduhsanga Pachuau, Laldinchhana, Probin Kumar Roy, et al.
Advanced structured materials (2020), pp. 687-714
Closed Access | Times Cited: 26
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