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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu, Hui Hong, Jian Wu, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 399-411
Closed Access | Times Cited: 274
Generation of bioactive peptides during food processing
Fidel Toldrá, Milagro Reig, M‐Concepción Aristoy, et al.
Food Chemistry (2017) Vol. 267, pp. 395-404
Open Access | Times Cited: 264
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 194
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 158
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications
Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, André Ohara, et al.
Food Structure (2017) Vol. 14, pp. 17-29
Closed Access | Times Cited: 155
Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
Hisham R. Ibrahim, Ahmed S. Ahmed, Takeshi Miyata
Journal of Advanced Research (2016) Vol. 8, Iss. 1, pp. 63-71
Open Access | Times Cited: 154
BIOPEP database of sensory peptides and amino acids
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Food Research International (2016) Vol. 85, pp. 155-161
Closed Access | Times Cited: 144
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2016) Vol. 79, pp. 1-7
Open Access | Times Cited: 126
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 121
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
The caseins: Structure, stability, and functionality
Thom Huppertz, Patrick F. Fox, Alan L. Kelly
Elsevier eBooks (2017), pp. 49-92
Closed Access | Times Cited: 99
Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention
L. Zheng, Marcos Elias Duarte, Ana Sevarolli Loftus, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 98
Bioactive peptides with antidiabetic properties: a review
Jiai Yan, Jianguang Zhao, Ruijin Yang, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1909-1919
Closed Access | Times Cited: 94
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87
Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Food Research International (2016) Vol. 89, pp. 27-38
Closed Access | Times Cited: 86
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Systematic Comparison and Comprehensive Evaluation of 80 Amino Acid Descriptors in Peptide QSAR Modeling
Peng Zhou, Qian Liu, Ting Wu, et al.
Journal of Chemical Information and Modeling (2021) Vol. 61, Iss. 4, pp. 1718-1731
Closed Access | Times Cited: 86
Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates
Weiguang Song, Xiangzhen Kong, Yufei Hua, et al.
LWT (2019) Vol. 118, pp. 108724-108724
Closed Access | Times Cited: 85
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
Weichen Bo, Lang Chen, Dongya Qin, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 176-188
Closed Access | Times Cited: 60
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 59
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Bioinformatics (2022) Vol. 38, Iss. 12, pp. 3275-3280
Closed Access | Times Cited: 47
Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2024) Vol. 441, pp. 138370-138370
Closed Access | Times Cited: 15
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
Mengzhu Fan, Tingting Guo, Li WanRu, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 2, pp. 156-176
Open Access | Times Cited: 70
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