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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An insight into anti-inflammatory effects of fungal beta-glucans
Bin Du, Chengyuan Lin, Zhaoxiang Bian, et al.
Trends in Food Science & Technology (2014) Vol. 41, Iss. 1, pp. 49-59
Closed Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu, Bin Du, Baojun Xu
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 8, pp. 1260-1270
Closed Access | Times Cited: 411
An insight into anti-inflammatory effects of natural polysaccharides
Chunyan Hou, Lili Chen, Liu-Zhi Yang, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 248-255
Closed Access | Times Cited: 359
A critical review on production and industrial applications of beta-glucans
Fengmei Zhu, Bin Du, Baojun Xu
Food Hydrocolloids (2015) Vol. 52, pp. 275-288
Closed Access | Times Cited: 321
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
Mendel Friedman
Foods (2016) Vol. 5, Iss. 4, pp. 80-80
Open Access | Times Cited: 319
Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells
Li Ren, Jie Zhang, Tiehua Zhang
Food Chemistry (2020) Vol. 340, pp. 127933-127933
Closed Access | Times Cited: 266
A critical review on the impacts of β-glucans on gut microbiota and human health
Muthukumaran Jayachandran, Jiali Chen, Stephen S.M. Chung, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 61, pp. 101-110
Closed Access | Times Cited: 258
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
Bin Du, Maninder Meenu, Hongzhi Liu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 16, pp. 4032-4032
Open Access | Times Cited: 229
Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides
Yan Meng, Fengzhi Lyu, Xiaojuan Xu, et al.
Biomacromolecules (2020) Vol. 21, Iss. 5, pp. 1653-1677
Closed Access | Times Cited: 214
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, et al.
Phytomedicine (2023) Vol. 115, pp. 154824-154824
Open Access | Times Cited: 101
Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review
Zichao Wang, Xueyan Zhou, Lili Sheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123924-123924
Open Access | Times Cited: 90
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
Dan Yuan, Chao Li, Qiang Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5890-5910
Closed Access | Times Cited: 83
A Review on Fucoidan Structure, Extraction Techniques, and Its Role as an Immunomodulatory Agent
Thilina U. Jayawardena, D. P. Nagahawatta, Ilekuttige Priyan Shanura Fernando, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 755-755
Open Access | Times Cited: 72
A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation
Fang Kou, Yunfei Ge, Weihao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125199-125199
Closed Access | Times Cited: 55
Glucans and applications in drug delivery
Hewei Lin, R Han, Wei Wu
Carbohydrate Polymers (2024) Vol. 332, pp. 121904-121904
Closed Access | Times Cited: 15
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 15
Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 136
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity
Lingrong Wen, Zhili Sheng, Jinping Wang, et al.
Food Chemistry (2021) Vol. 373, pp. 131374-131374
Closed Access | Times Cited: 100
Extraction and Isolation of β‐Glucan from Grain Sources—A Review
Gunjan Maheshwari, S. Sumathi, Baby Joseph
Journal of Food Science (2017) Vol. 82, Iss. 7, pp. 1535-1545
Open Access | Times Cited: 99
Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era
Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3960-3960
Open Access | Times Cited: 76
Ganoderma lucidum: A potential source to surmount viral infections through β-glucans immunomodulatory and triterpenoids antiviral properties
Md Faruque Ahmad, Fakhruddin Ali Ahmad, Mohammad Idreesh Khan, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 769-779
Closed Access | Times Cited: 56
Immunomodulatory Effect and Biological Significance of β-Glucans
Xuemei Zhong, Guoqing Wang, Fu Li, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1615-1615
Open Access | Times Cited: 38
Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity
Zhaomin Zheng, Qilin Huang, Chuqi Ling
International Journal of Biological Macromolecules (2018) Vol. 123, pp. 269-279
Closed Access | Times Cited: 76
Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune
Bin Du, Yuedong Yang, Zhaoxiang Bian, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 72
Progress in rigid polysaccharide-based nanocomposites with therapeutic functions
Qingye Liu, Bingchao Duan, Xiaojuan Xu, et al.
Journal of Materials Chemistry B (2017) Vol. 5, Iss. 29, pp. 5690-5713
Closed Access | Times Cited: 67
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