
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotechnological approaches for producing natural pigments in yeasts
Armand Bernard, Tristan Rossignol, Young Kyoung Park
Trends in biotechnology (2024)
Closed Access | Times Cited: 4
Armand Bernard, Tristan Rossignol, Young Kyoung Park
Trends in biotechnology (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
CRISPR/Cas13X-assisted programmable and multiplexed translation regulation for controlled biosynthesis
X. Xu, Xueqin Lv, Yanfeng Liu, et al.
Nucleic Acids Research (2025) Vol. 53, Iss. 1
Open Access
X. Xu, Xueqin Lv, Yanfeng Liu, et al.
Nucleic Acids Research (2025) Vol. 53, Iss. 1
Open Access
Biotechnological production and emerging applications of betalains: A review
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
A FUNCTIONAL PROPERTY OF A DOMESTIC APPLE ISOLATE: PULCHERRIMIN PRODUCTION BY METSCHNIKOWIA PULCHERRIMA ELM-GS-3 VIA WASTE VALORIZATION
Gamze Nur Müjdeci
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 165-177
Open Access
Gamze Nur Müjdeci
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 165-177
Open Access
Advancements and Challenges in the Bioproduction of Raspberry Ketone by Precision Fermentation
Pin Gao, Haiqing Sun, Rodrigo Ledesma‐Amaro, et al.
Future Foods (2025), pp. 100606-100606
Open Access
Pin Gao, Haiqing Sun, Rodrigo Ledesma‐Amaro, et al.
Future Foods (2025), pp. 100606-100606
Open Access