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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public acceptance and stakeholder views of gene edited foods: a global overview
Simon Strobbe, Joshua Wesana, Dominique Van Der Straeten, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 6, pp. 736-740
Open Access | Times Cited: 25

Showing 25 citing articles:

Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 24
Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change
Amman KhokharVoytas, Muhammad Shahbaz, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 22
Genome editing in food and agriculture: from regulations to consumer perspectives
Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103127-103127
Closed Access | Times Cited: 8
Assessing the Efficacy of Modified Plant Vaccine Antigens in Animal Immunization: A Systematic Review
Tatyane Martins Cirilo, Ana Laura Grossi de Oliveira, Jordânia Costa Pinto, et al.
Food Bioscience (2025), pp. 106178-106178
Closed Access
Rethinking progress: harmonizing the discourse on genetically modified crops
Abreham Bekele‐Alemu, Obssi Dessalegn-Hora, Tura Safawo-Jarso, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
Chad M. Baum, Carolin Kamrath, Stefanie Bröring, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104842-104842
Open Access | Times Cited: 11
The Potential of CRISPR/Cas Technology to Enhance Crop Performance on Adverse Soil Conditions
Humberto A. Gajardo, Olman Gómez-Espinoza, Pedro Boscariol Ferreira, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1892-1892
Open Access | Times Cited: 10
Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 7
A birds-eye-view on CRISPR-Cas system in agriculture
Basudev Ghoshal
The Nucleus (2024) Vol. 67, Iss. 1, pp. 89-96
Open Access | Times Cited: 2
The moderating role of perceived health risks on the acceptance of genetically modified food
Inna Čabelková, Petra Šánová, Martin Hlaváček, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production
Yunxin Yi, Xiaofan Jin, Moutong Chen, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108373-108373
Closed Access | Times Cited: 2
The potential applications of cytokinins and cytokinin oxidase/dehydrogenase inhibitors for mitigating abiotic stresses in model and non-model plant species
Mxolisi P. Voko, Abdulfatai Aremu, Nokwanda P. Makunga, et al.
Current Plant Biology (2024), pp. 100398-100398
Open Access | Times Cited: 2
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 6
Commercialization of CRISPR-edited crops: Opportunities and challenges
Shipra Saxena, Sushmita L.C., Yeluru Mohan Babu, et al.
Elsevier eBooks (2024), pp. 471-486
Closed Access | Times Cited: 1
Applications, Benefits, and Challenges of Genome Edited Crops
Sarah Evanega, Zachary Brown, David M. Bubeck, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Economic Impacts of Viroids
Srividhya Venkataraman, Mehdi Shahgolzari, Kathleen Hefferon, et al.
(2024)
Open Access | Times Cited: 1
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 1
Navigating biosafety regulatory frameworks for genetic engineering in Africa: a focus on genome editing and gene drive technologies
Tilahun Rabuma, Félix Moronta-Barrios, Wendy Craig
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Genome editing in plants as a key technology in sustainable bioeconomy
Ewa Woźniak, Agata Tyczewska
EFB Bioeconomy Journal (2023) Vol. 3, pp. 100057-100057
Open Access | Times Cited: 4
Genome editing for healthy crops: traits, tools and impacts
Kubilay Yıldırım, Dragana Miladinović, Jeremy Sweet, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access
Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance
Brian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.
Current Opinion in Biotechnology (2024) Vol. 91, pp. 103228-103228
Closed Access
Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology
Jill Furgurson, Nick Loschin, Eric Butoto, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 1
Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms
Mathias De Mesmaeker, Duc Tran, Vincent Verbeecke, et al.
Journal of Human Nutrition and Dietetics (2023)
Open Access
The Citizens’ Awareness and Concerns During the Transition from Genetically Modified to Genome Edited Plants in Europe About Their Use in Agriculture and Food Production
Mihael Cristin Ichim
(2023), pp. 519-532
Open Access
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