OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Customizing lipids from oleaginous microbes: leveraging exogenous and endogenous approaches
Bijaya K. Uprety, Erin N. Morrison, R. J. Neil Emery, et al.
Trends in biotechnology (2021) Vol. 40, Iss. 4, pp. 482-508
Closed Access | Times Cited: 22
Bijaya K. Uprety, Erin N. Morrison, R. J. Neil Emery, et al.
Trends in biotechnology (2021) Vol. 40, Iss. 4, pp. 482-508
Closed Access | Times Cited: 22
Showing 22 citing articles:
Dynamic Changes in Lipid Composition Reveal the Mechanism of Arachidonic Acid Accumulation in Mortierella alpina
Yulong Zhao, Lulu Chang, Bo Yang, et al.
Food Bioscience (2025), pp. 106019-106019
Closed Access
Yulong Zhao, Lulu Chang, Bo Yang, et al.
Food Bioscience (2025), pp. 106019-106019
Closed Access
Enhanced docosahexaenoic acid production from cane molasses by engineered and adaptively evolved Schizochytrium sp.
Wang Ma, Ziyi Zhang, Wenqian Yang, et al.
Bioresource Technology (2023) Vol. 376, pp. 128833-128833
Closed Access | Times Cited: 17
Wang Ma, Ziyi Zhang, Wenqian Yang, et al.
Bioresource Technology (2023) Vol. 376, pp. 128833-128833
Closed Access | Times Cited: 17
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 13
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 13
Perspectives on preserving lipid quality and strategies for value enhancement
Alberta N. A. Aryee, Taiwo O. Akanbi, Ifeanyi D. Nwachukwu, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100802-100802
Open Access | Times Cited: 18
Alberta N. A. Aryee, Taiwo O. Akanbi, Ifeanyi D. Nwachukwu, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100802-100802
Open Access | Times Cited: 18
Improving microbial production of value-added products through the intervention of magnetic fields
Sirui Chen, Yamei Jin, Na Yang, et al.
Bioresource Technology (2023) Vol. 393, pp. 130087-130087
Closed Access | Times Cited: 10
Sirui Chen, Yamei Jin, Na Yang, et al.
Bioresource Technology (2023) Vol. 393, pp. 130087-130087
Closed Access | Times Cited: 10
Current advances in alteration of fatty acid profile in Rhodotorula toruloides: a mini-review
Chih-Chan Wu, Kohsuke Honda, Kazuhito Fujiyama
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 9
Open Access | Times Cited: 9
Chih-Chan Wu, Kohsuke Honda, Kazuhito Fujiyama
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 9
Open Access | Times Cited: 9
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104118-104118
Closed Access | Times Cited: 8
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104118-104118
Closed Access | Times Cited: 8
Genetically engineered microalgae for enhanced bioactive compounds
Ahmad Hanafi Ahmad Kamal, Nor Farahdevah Mohd Hamidi, Muhammad Faiz Zakaria, et al.
Deleted Journal (2024) Vol. 6, Iss. 9
Open Access | Times Cited: 2
Ahmad Hanafi Ahmad Kamal, Nor Farahdevah Mohd Hamidi, Muhammad Faiz Zakaria, et al.
Deleted Journal (2024) Vol. 6, Iss. 9
Open Access | Times Cited: 2
Enhancing the accumulation of lipid and docosahexaenoic acid in Schizochytrium sp. by co‐overexpression of phosphopantetheinyl transferase and ω‐3 fatty acid desaturase
Jin Li, Yi Zheng, Wenqian Yang, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 12
Closed Access | Times Cited: 7
Jin Li, Yi Zheng, Wenqian Yang, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 12
Closed Access | Times Cited: 7
A phospholipid:diacylglycerol acyltransferase is involved in the regulation of phospholipids homeostasis in oleaginous Aurantiochytrium sp.
Huidan Zhang, Zhuojun Wang, Caili Sun, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Huidan Zhang, Zhuojun Wang, Caili Sun, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Application of adaptive laboratory evolution to improve the tolerance of Rhodotorula strain to methanol in crude glycerol and development of an effective method for cell lysis
Shiyu Wei, Hongyang Wang, Meixi Fan, et al.
Biotechnology Journal (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 5
Shiyu Wei, Hongyang Wang, Meixi Fan, et al.
Biotechnology Journal (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 5
Efficient Biosynthesis of Odd-Chain Fatty Acids via Regulating the Supply and Consumption of Propionyl-CoA in Schizochytrium sp
Wang Ma, Jin Li, Wenqian Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 25, pp. 9847-9855
Closed Access | Times Cited: 4
Wang Ma, Jin Li, Wenqian Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 25, pp. 9847-9855
Closed Access | Times Cited: 4
Phytohormonal impacts on fatty acid profiles in Chlorella vulgaris Beijerinck: endogenous identification and exogenous application of cytokinins and abscisic acid
Kira Ramphal, Ainsely Lewis, Natasha A. Trzaskalski, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2205-2218
Closed Access | Times Cited: 4
Kira Ramphal, Ainsely Lewis, Natasha A. Trzaskalski, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2205-2218
Closed Access | Times Cited: 4
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Comparative Fatty Acid Compositional Profiles of Rhodotorula toruloides Haploid and Diploid Strains under Various Storage Conditions
Yue Zhang, Rasool Kamal, Qing Li, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 467-467
Open Access | Times Cited: 6
Yue Zhang, Rasool Kamal, Qing Li, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 467-467
Open Access | Times Cited: 6
Genetic manipulation of the interconversion between diacylglycerols and triacylglycerols in Rhodosporidium toruloides
Yue Zhang, Sufang Zhang, Yadong Chu, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 5
Yue Zhang, Sufang Zhang, Yadong Chu, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 5
Production of synthetic edible oils with engineered yeasts: from lab to commercialization
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Integrated biorefinery approach for sustainable biofuel production from algal biomass
Sudhir Kumar Barik, Prakash P. Kumar, Uma Pal, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Sudhir Kumar Barik, Prakash P. Kumar, Uma Pal, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Dark Fermentation of Microalgae and Cyanobacteria for Hydrogen Production
Cigdem Demirkaya, Hector De la Hoz Siegler
Springer eBooks (2024), pp. 99-111
Closed Access
Cigdem Demirkaya, Hector De la Hoz Siegler
Springer eBooks (2024), pp. 99-111
Closed Access
Regulation of carbon metabolic fluxes to enhance lipid and succinate production in oleaginous fungus Mortierella alpina
Chongran Sun, Tao Yang, Shuangfei Zhang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Chongran Sun, Tao Yang, Shuangfei Zhang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Enzymatic synthesis of structured DHA phospholipids in a solvent- free medium with potential effects in the treatment of neurodegenerative diseases
Ernestina García-Quinto, José M. Guisán, Gloria Fernández‐Lorente
Research Square (Research Square) (2024)
Open Access
Ernestina García-Quinto, José M. Guisán, Gloria Fernández‐Lorente
Research Square (Research Square) (2024)
Open Access
From lignocellulosic biomass to single cell oil for sustainable biomanufacturing: Current advances and prospects
Yu Duan, Limei Chen, Longxue Ma, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108460-108460
Closed Access
Yu Duan, Limei Chen, Longxue Ma, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108460-108460
Closed Access
